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The Impact of Environmental Indicators on Consumer Purchase Decisions for Food Products

Author

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  • Beata Paliwoda

    (Management Institute, Poznan University of Economics and Business, 61-875 Poznan, Poland)

  • Alina Matuszak-Flejszman

    (Management Institute, Poznan University of Economics and Business, 61-875 Poznan, Poland)

  • Magdalena Ankiel

    (Marketing Institute, Poznan University of Economics and Business, 61-875 Poznan, Poland)

Abstract

This research paper analyzes consumer expectations and priorities concerning environmental indicators within the food industry. The study’s overall objective was to understand the importance of various environmental indicators on consumer purchasing decisions. A survey was conducted in Poland, utilizing a representative sample to measure participants’ opinions. Respondents were asked to assess the importance of various environmental indicators in influencing their purchasing choices. The findings underscore a high demand among Polish consumers for environmental responsibility from companies operating in the food sector. Key indicators include the effectiveness of environmental management systems, pro-environmental investments, the promotion of environmental awareness, waste management, water conservation, and attention to supply chain and wastewater issues. This study provides a comprehensive understanding of consumer preferences, offering guidance for industry stakeholders and policymakers seeking to enhance sustainability practices and align their efforts with consumer expectations in the dynamic landscape of the food sector.

Suggested Citation

  • Beata Paliwoda & Alina Matuszak-Flejszman & Magdalena Ankiel, 2024. "The Impact of Environmental Indicators on Consumer Purchase Decisions for Food Products," Sustainability, MDPI, vol. 16(5), pages 1-15, February.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:5:p:1834-:d:1344361
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    References listed on IDEAS

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    1. DRI Marco & ANTONOPOULOS Ioannis & CANFORA Paolo & GAUDILLAT Pierre, 2018. "Best Environmental Management Practice for the Food and Beverage Manufacturing Sector," JRC Research Reports JRC113418, Joint Research Centre.
    2. Maurizio Canavari & Silvia Coderoni, 2020. "Consumer stated preferences for dairy products with carbon footprint labels in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    3. Tabassum Ali & Aftab Alam & Jabir Ali, 2021. "Factors Affecting Consumers’ Purchase Behaviour for Health and Wellness Food Products in an Emerging Market," Global Business Review, International Management Institute, vol. 22(1), pages 151-168, February.
    4. Xinhua Zhao & Hui An, 2023. "Research on the Mechanism of Heterogeneous Corporate Environmental Responsibility in Z-Generation Consumers’ Sustainable Purchase Intention," Sustainability, MDPI, vol. 15(13), pages 1-19, June.
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