Cultural Perspectives on the Sustainable Use and Added Value of Plant-Based Food Dyes—A Case Study from Bulgaria
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- Ariana Saraiva & Conrado Carrascosa & Dele Raheem & Fernando Ramos & António Raposo, 2020. "Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts," IJERPH, MDPI, vol. 17(17), pages 1-22, August.
- Filipa D. Fonseca & Lyudmyla Symochko & M. Nazaré Coelho Pinheiro, 2024. "Grape Pomace ( Vitis vinifera L.) Waste Valorization: Assessing Its Potential as a Sustainable Natural Dye for Textiles Applications," Sustainability, MDPI, vol. 16(8), pages 1-17, April.
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Keywords
sustainable consumption; food additives; polyphenols; food dyes; antibacterial; spoilage bacteria; food safety; informal market; bioculture;All these keywords.
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