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Exploring Climate-Induced Agricultural Risk in Saudi Arabia: Evidence from Farming Communities of Medina Region

Author

Listed:
  • Bader Alhafi Alotaibi

    (Department of Agricultural Extension and Rural Society, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia
    These authors contributed equally to this work.)

  • Weizhou Xu

    (School of Management, Northwest Normal University, Lanzhou 730070, China
    These authors contributed equally to this work.)

  • Ashfaq Ahmad Shah

    (College of Humanities and Development Studies (COHD), China Agricultural University, Beijing 100193, China)

  • Wahid Ullah

    (Department of Sociology, Faculty of Humanities, Central South University, Changsha 410083, China)

Abstract

Agriculture is vital to the Saudi Arabian economy since it provides food and other necessities to people living in rural areas, as well as those living in adjacent cities. Notwithstanding its considerable economic importance, the agricultural sector is confronted with formidable obstacles due to climate change, such as elevated temperatures, floods, extreme droughts, and decreased agricultural yields. Building a farming system capable of being climate resilient requires the comprehension of the vulnerabilities of farm households and related systems. This paper deals with the potential agricultural risks resulting from climate change in Saudi Arabia. In addition to concentrating on precipitation and temperature, the present research incorporates the three main components of the Climate Change Vulnerability Index (CCVI): sensitivity, exposure, and adaptive capability. The results of this research reveal a notable challenge that farmers in Saudi Arabia encounter, as they are very susceptible to the impacts of climate change. The Climate Change Vulnerability Index (CCVI) has a score of 0.730, signifying a substantial degree of vulnerability. The farmers in this region are very susceptible to uncertainties caused by climate change, as indicated by the significant exposure score of 0.725. This exposure comprises a wide range of concerns resulting from fluctuations in temperature, patterns of rainfall, and occurrences of severe weather, all of which have an immediate and negative effect on agriculture. Farmers in that region are more susceptible to the effects of climate change, which could jeopardize their livelihoods and agricultural operations, as shown by the susceptibility component (SVI) of 0.559. Moreover, the adaptive capacity (AVI) score of 0.567 highlights the fact that farmers have limited access to resources, skills, and experience, hindering their ability to tackle the challenges that have been caused by climate change in this region successfully. The results emphasize the immediate necessity for specific policies and assistance to enhance the resilience of agricultural communities in the area, as well as to mitigate the potential adverse effects of climate change on their livelihoods.

Suggested Citation

  • Bader Alhafi Alotaibi & Weizhou Xu & Ashfaq Ahmad Shah & Wahid Ullah, 2024. "Exploring Climate-Induced Agricultural Risk in Saudi Arabia: Evidence from Farming Communities of Medina Region," Sustainability, MDPI, vol. 16(10), pages 1-21, May.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:10:p:4245-:d:1396939
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    References listed on IDEAS

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