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Factors That Boost the Technological Capability of Malaysian Food Manufacturing Industry

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  • Hashem Salarzadeh Jenatabadi

    (Department of Science and Technology Studies, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia)

  • Che Wan Jasimah Wan Mohamed Radzi

    (Department of Science and Technology Studies, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia)

  • Nursyakirah AbdManap

    (Department of Science and Technology Studies, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia)

  • Nor Aishah Abdullah

    (Department of Science and Technology Studies, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia)

Abstract

The increasing urbanization of the world has created new issues and challenges for the modern food industry to meet customers’ changing demands. To address these issues, these firms need to invest in technological capability development. This study examines factors that affect the technological capability of food manufacturing firms. A large-scale survey of a sample of 270 food manufacturing firms in Malaysia was conducted. Structural equation modeling was used to evaluate the observed variables. The result shows that organizational innovation fully mediates the relationship between organizational learning and technological capability. Overall, the findings suggest that food manufacturing firms in Malaysia that want to enhance their technological capability should focus on developing and implementing organizational innovation practices, in addition to other strategies and practices that aim to promote organizational learning and innovation. This research contributes to the development of related theories and has practical implications for the stakeholders in the food manufacturing industry.

Suggested Citation

  • Hashem Salarzadeh Jenatabadi & Che Wan Jasimah Wan Mohamed Radzi & Nursyakirah AbdManap & Nor Aishah Abdullah, 2023. "Factors That Boost the Technological Capability of Malaysian Food Manufacturing Industry," Sustainability, MDPI, vol. 15(8), pages 1-18, April.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:8:p:6365-:d:1118315
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    References listed on IDEAS

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    2. Manuella Pereira Da Silva & Gilberto De Martino Jannuzzi, 2019. "Technology transfer and technological capability: the regulator's role in the adoption of solar photovoltaics in Brazil," International Journal of Technological Learning, Innovation and Development, Inderscience Enterprises Ltd, vol. 11(2), pages 119-139.
    3. Hansen, Ulrich Elmer & Lema, Rasmus, 2019. "The co-evolution of learning mechanisms and technological capabilities: Lessons from energy technologies in emerging economies," Technological Forecasting and Social Change, Elsevier, vol. 140(C), pages 241-257.
    4. Salameh Al- Nawafah & Mohammad Nigresh & Ali. K. Tawalbeh, 2019. "The Role of Knowledge Management on Competitive Advantage in Jordan Manufacturing Companies from Employees Perspectives," International Business Research, Canadian Center of Science and Education, vol. 12(6), pages 58-68, June.
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    Cited by:

    1. Jinli Wang & Libo Feng, 2024. "Improving the Regional Science and Technology Innovation Ability under the Background of Data Element Marketization: Insights from the Yunnan Province," Sustainability, MDPI, vol. 16(16), pages 1-14, August.

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