Cultivating the Mediterranean Wild Edible Species Cichorium spinosum L. in Aquaponics: Functional and Growth Responses to Minimal Nutrient Supplementation
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- Nikolaos Vlahos & Efi Levizou & Paraskevi Stathopoulou & Panagiotis Berillis & Efthimia Antonopoulou & Vlasoula Bekiari & Nikos Krigas & Konstantinos Kormas & Eleni Mente, 2019. "An Experimental Brackish Aquaponic System Using Juvenile Gilthead Sea Bream (Sparus aurata) and Rock Samphire ( Crithmum maritimum )," Sustainability, MDPI, vol. 11(18), pages 1-20, September.
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- Konstantinos Paschalidis & Dimitrios Fanourakis & Georgios Tsaniklidis & Vasileios A. Tzanakakis & Fotis Bilias & Eftihia Samara & Konstantinos Kalogiannakis & Faten Jamel Debouba & Ioannis Ipsilantis, 2021. "Pilot Cultivation of the Vulnerable Cretan Endemic Verbascum arcturus L. (Scrophulariaceae): Effect of Fertilization on Growth and Quality Features," Sustainability, MDPI, vol. 13(24), pages 1-19, December.
- Nikos Krigas & Georgios Tsoktouridis & Ioannis Anestis & Abdelmajid Khabbach & Mohamed Libiad & Wided Megdiche-Ksouri & Zeineb Ghrabi-Gammar & Fatima Lamchouri & Ioannis Tsiripidis & Maria A. Tsiafoul, 2021. "Exploring the Potential of Neglected Local Endemic Plants of Three Mediterranean Regions in the Ornamental Sector: Value Chain Feasibility and Readiness Timescale for Their Sustainable Exploitation," Sustainability, MDPI, vol. 13(5), pages 1-29, February.
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red tilapia; antioxidants; DPPH assay; leaf nutritional state; PRI; in vivo chlorophyll a fluorescence; spiny chicory; circular economy framework;All these keywords.
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