Eating Sturgeon: An Endangered Delicacy
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References listed on IDEAS
- Carrie Oloriz & Brenda Parlee, 2020. "Towards Biocultural Conservation: Local and Indigenous Knowledge, Cultural Values and Governance of the White Sturgeon (Canada)," Sustainability, MDPI, vol. 12(18), pages 1-16, September.
- Gad Degani & Gregory Yom Din, 2022. "A Business Analysis of Innovations in Aquaculture: Evidence from Israeli Sturgeon Caviar Farm," Businesses, MDPI, vol. 2(3), pages 1-10, July.
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Cited by:
- Tomas Markevicius, 2023. "Innovation in Green Materials for the Non-Contact Stabilization of Sensitive Works of Art: Preliminary Assessment and the First Application of Ultra-Low Viscosity Hydroxypropyl Methylcellulose (HPMC) ," Sustainability, MDPI, vol. 15(20), pages 1-19, October.
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Keywords
food quality; sustainability; food security; sturgeon; authenticity; food technology; nutritional profile; health; caviar;All these keywords.
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