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Management of Postharvest Losses and Wastages in the Indian Tomato Supply Chain—A Temperature-Controlled Storage Perspective

Author

Listed:
  • Aishwarya Mohan

    (Department of Management Studies, Indian Institute of Technology Madras, Chennai 600036, India)

  • Ramesh Krishnan

    (Quantitative Methods and Operations Management Area, Indian Institute of Management Kozhikode, Kozhikode 673570, India)

  • Kaur Arshinder

    (Department of Management Studies, Indian Institute of Technology Madras, Chennai 600036, India)

  • John Vandore

    (Harwell Science and Innovation Campus, Harwell, Didcot OX11 0GD, UK)

  • Usha Ramanathan

    (Nottingham Business School, Nottingham Trent University, Nottingham NG1 4FQ, UK)

Abstract

Tomatoes are an extensively cultivated and consumed horticulture product in India. Horticulture produce undergoes a series of operations such as harvesting, storage, packaging, loading, unloading, and transportation before reaching the end customer in the food supply chain (FSC). Any inefficiencies in these operations cause postharvest losses (PHL) and affect the whole FSC. However, the focus of existing studies has been more on improving productivity than addressing PHL. Several technologies, such as cold storage and evaporative cooling, are available to address PHL, but hardly any technology has been implemented in the Indian FSC. Hence, studies need to identify technology adoption barriers and perform a feasibility analysis of the available technologies. This study addresses this gap by first identifying the cause and effect of PHL in the Indian tomato FSC, exploring different technologies to address the PHL and challenges in implementing those technologies, and finally proposing a feasible option to manage PHL. The case study approach was followed for the collection of relevant data. The findings show several reasons for PHL across the stages of the FSC, including reduced shelf life due to improper storage and long-distance transport. Based on the analysis of the available technologies, temperature-controlled storage facilities and collaboration among FSC partners are suggested as the best possible solutions to address the problem of PHL.

Suggested Citation

  • Aishwarya Mohan & Ramesh Krishnan & Kaur Arshinder & John Vandore & Usha Ramanathan, 2023. "Management of Postharvest Losses and Wastages in the Indian Tomato Supply Chain—A Temperature-Controlled Storage Perspective," Sustainability, MDPI, vol. 15(2), pages 1-18, January.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:2:p:1331-:d:1031301
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    References listed on IDEAS

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    1. Nishikant Mishra & Akshit Singh, 2018. "Use of twitter data for waste minimisation in beef supply chain," Annals of Operations Research, Springer, vol. 270(1), pages 337-359, November.
    2. Sadia Samar Ali & Rajbir Kaur & Shahbaz Khan, 2023. "Evaluating sustainability initiatives in warehouse for measuring sustainability performance: an emerging economy perspective," Annals of Operations Research, Springer, vol. 324(1), pages 461-500, May.
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    Cited by:

    1. Hatice Türkten, 2023. "Impact of Revenue Generated via Composting and Recycling of Wastes Produced in the Greenhouse Tomato Supply Chain on Reducing Income Inequality: A Case Study of Türkiye," Sustainability, MDPI, vol. 15(18), pages 1-12, September.
    2. Deng, Wenyueyang & Zhang, Zenglian & Guo, Borui, 2024. "Firm-level carbon risk awareness and Green transformation: A research on the motivation and consequences from government regulation and regional development perspective," International Review of Financial Analysis, Elsevier, vol. 91(C).

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