Development of Alternative Protein Sources in Terms of a Sustainable System
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Cited by:
- Betty Carlini & Cristina Lucini & Javier Velázquez, 2024. "The Role of Legumes in the Sustainable Mediterranean Diet: Analysis of the Consumption of Legumes in the Mediterranean Population over the Last Ten Years a PRISMA Statement Methodology," Sustainability, MDPI, vol. 16(7), pages 1-15, April.
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alternative protein sources; health; sustainable development;All these keywords.
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