Life Cycle Assessment of Craft Beer Brewing at Different Scales on a Unit Operation Basis
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- Alessio Cimini & Mauro Moresi, 2018. "Effect of Brewery Size on the Main Process Parameters and Cradle‐to‐Grave Carbon Footprint of Lager Beer," Journal of Industrial Ecology, Yale University, vol. 22(5), pages 1139-1155, October.
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- Daniel de Paula Diniz & Monica Carvalho, 2024. "Environmental Repercussions of Craft Beer Production in Northeast Brazil," Sustainability, MDPI, vol. 16(11), pages 1-12, May.
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Keywords
ale; lager; microbrewery; mashing; fermentation; energy intensity; global warming potential; malt;All these keywords.
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