Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain
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- Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Qu, 2018. "On the estimation of potential food waste reduction to support sustainable production and consumption policies," Food Policy, Elsevier, vol. 80(C), pages 24-38.
- Mirna Fawaz & Ali Samaha, 2020. "COVID-19 quarantine: Post-traumatic stress symptomatology among Lebanese citizens," International Journal of Social Psychiatry, , vol. 66(7), pages 666-674, November.
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Keywords
COVID-19; carbon footprint; water footprint; environmental consequences; food consumption;All these keywords.
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