IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v15y2023i13p10545-d1186811.html
   My bibliography  Save this article

Pig Farmers’ Preferences for the Adoption of Good Animal Husbandry Practices in Vietnam: A Choice Experiment

Author

Listed:
  • Mai D. Quy

    (Faculty of Economics, Nong Lam University, Ho Chi Minh City 72911, Vietnam)

  • Dang T. Ha

    (Faculty of Economics, Nong Lam University, Ho Chi Minh City 72911, Vietnam)

Abstract

As the need for food safety rises, consumers are becoming more interested in certified safe pork products, such as those with safety certification or traceability. Implementing GAHP guidelines for pig farming is one potential approach to achieving food safety in Vietnam. Nevertheless, since GAHP requires a relatively substantial initial investment, its adoption is mostly determined by the economic feasibility of pig farming. A choice experiment was used in this study to investigate farmers’ preferences for adopting GAHP in pig farming in Vietnam. The findings show that pig farmers are strongly inclined to adopt GAHP if specific conditions are met. The presence of guaranteed output contracts, increased yields, and price premiums are important variables influencing their decision to implement GAHP. The findings could be used by policymakers to develop and implement supportive regulations to encourage GAHP adoption, while buyers, processors, and retailers can capitalize on pig farmers’ preferences by establishing and publicizing market channels for GAHP-certified products. Furthermore, these findings could be used to assist pig farmers in making informed choices about their farming practices, allowing them to analyze the possibility of getting output contracts, implementing productivity-boosting initiatives, and exploring market potential for GAHP-certified pigs.

Suggested Citation

  • Mai D. Quy & Dang T. Ha, 2023. "Pig Farmers’ Preferences for the Adoption of Good Animal Husbandry Practices in Vietnam: A Choice Experiment," Sustainability, MDPI, vol. 15(13), pages 1-14, July.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:13:p:10545-:d:1186811
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/15/13/10545/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/15/13/10545/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Dickinson, David L. & Bailey, DeeVon, 2002. "Meat Traceability: Are U.S. Consumers Willing To Pay For It?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 27(2), pages 1-17, December.
    2. Ly Thi Nguyen & Teruaki Nanseki & Yosuke Chomei, 2020. "The impact of VietGAHP implementation on Vietnamese households’ pig production," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(8), pages 7701-7725, December.
    3. Schulz, Lee L. & Tonsor, Glynn T., 2010. "Cow-Calf Producer Perceptions Regarding Individual Animal Traceability," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 42(4), pages 659-677, November.
    4. Henning Bjornlund & Andre van Rooyen & Richard Stirzaker, 2017. "Profitability and productivity barriers and opportunities in small-scale irrigation schemes," International Journal of Water Resources Development, Taylor & Francis Journals, vol. 33(5), pages 690-704, September.
    5. Jeffrey Gillespie & Seon‐Ae Kim & Krishna Paudel, 2007. "Why don't producers adopt best management practices? An analysis of the beef cattle industry," Agricultural Economics, International Association of Agricultural Economists, vol. 36(1), pages 89-102, January.
    6. Lapar, Ma. Lucila & Duong Nga, Nguyen Thi & Thinh, Mguyen THi & Huyen, Nguyen Thi Thu & Unger, Fred & Grace, Delia, 2017. "Adoption and Impact of Gaps in Pig Value Chains: Implications for Institutional Policy and Practice Change," 2017 ASAE 9th International Conference, January 11-13, Bangkok, Thailand 284859, Asian Society of Agricultural Economists (ASAE).
    7. Khuu, Thi Phuong Dong & Saito, Yoko & Tojo, Naoki & Nguyen, Phuong Duy & Nguyen, Thi Ngoc Hoa & Matsuishi, Takashi Fritz, 2019. "Are Consumers Willing To Pay More For Traceability? Evidence From An Auction Experiment Of Vietnamese Pork," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 7(2), April.
    8. Ortega, David L. & Wang, H. Holly & Wu, Laping & Olynk, Nicole J., 2011. "Modeling heterogeneity in consumer preferences for select food safety attributes in China," Food Policy, Elsevier, vol. 36(2), pages 318-324, April.
    9. Kariyasa, Ketut & Dewi, Yovita Anggita, 2013. "Analysis Of Factors Affecting Adoption Of Integrated Crop Management Farmer Field School (Icm-Ffs) In Swampy Areas," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 1(2), pages 1-10, October.
    10. Wu, Haixia & Li, Jianping & Ge, Yan, 2022. "Ambiguity preference, social learning and adoption of soil testing and formula fertilization technology," Technological Forecasting and Social Change, Elsevier, vol. 184(C).
    11. Loureiro, Maria L. & Umberger, Wendy J., 2007. "A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability," Food Policy, Elsevier, vol. 32(4), pages 496-514, August.
    12. Phong, Truong Ngoc & Thang, Vo Tat & Hoai, Nguyen Trong, 2021. "What motivates farmers to accept good aquaculture practices in development policy? Results from choice experiment surveys with small-scale shrimp farmers in Vietnam," Economic Analysis and Policy, Elsevier, vol. 72(C), pages 454-469.
    13. Daniel McFadden & Kenneth Train, 2000. "Mixed MNL models for discrete response," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 15(5), pages 447-470.
    14. Ian J. Bateman & Richard T. Carson & Brett Day & Michael Hanemann & Nick Hanley & Tannis Hett & Michael Jones-Lee & Graham Loomes, 2002. "Economic Valuation with Stated Preference Techniques," Books, Edward Elgar Publishing, number 2639.
    15. Allenby, Greg M. & Rossi, Peter E., 1998. "Marketing models of consumer heterogeneity," Journal of Econometrics, Elsevier, vol. 89(1-2), pages 57-78, November.
    16. Ly Thi Nguyen & Teruaki Nanseki & Yosuke Chomei, 2021. "Farmer constraints on implementing Good Animal Husbandry Practices in Vietnam: case study on household pig production," Asia-Pacific Journal of Regional Science, Springer, vol. 5(3), pages 933-950, October.
    17. David Hensher & William Greene, 2003. "The Mixed Logit model: The state of practice," Transportation, Springer, vol. 30(2), pages 133-176, May.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Wang, Shuxian & Wu, Linhai & Zhu, Dian & Wang, Hongsha & Xu, Lingling, 2014. "Chinese consumers’ preferences and willingness to pay for traceable food attributes: The case of pork," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 165639, Agricultural and Applied Economics Association.
    2. Wu, Linhai & Wang, Shuxian & Zhu, Dian & Hu, Wuyang & Wang, Hongsha, 2015. "Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork," China Economic Review, Elsevier, vol. 35(C), pages 121-136.
    3. Doherty, Edel & Campbell, Danny, 2011. "Demand for improved food safety and quality: a cross-regional comparison," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108791, Agricultural Economics Society.
    4. Jianhua Wang & Jiaye Ge & Yuting Ma, 2018. "Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment," Sustainability, MDPI, vol. 10(3), pages 1-14, February.
    5. Linhai Wu & Xiaolin Liu & Dian Zhu & Hongsha Wang & Shuxian Wang & Lingling Xu, 2015. "Simulation of Market Demand for Traceable Pork with Different Levels of Safety Information: A Case Study in Chinese Consumers," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(4), pages 513-537, December.
    6. Ortega, David L. & Wang, H. Holly & Wu, Laping & Hong, Soo Jeong, 2015. "Retail channel and consumer demand for food quality in China," China Economic Review, Elsevier, vol. 36(C), pages 359-366.
    7. Juan Carlos Martín & Concepción Román & Cira Mendoza, 2018. "Determinants for sun-and-beach self-catering accommodation selection," Tourism Economics, , vol. 24(3), pages 319-336, May.
    8. Michael P. Keane & Nada Wasi, 2013. "The Structure of Consumer Taste Heterogeneity in Revealed vs. Stated Preference Data," Economics Papers 2013-W10, Economics Group, Nuffield College, University of Oxford.
    9. Ly Thi Nguyen & Teruaki Nanseki & Yosuke Chomei, 2021. "Farmer constraints on implementing Good Animal Husbandry Practices in Vietnam: case study on household pig production," Asia-Pacific Journal of Regional Science, Springer, vol. 5(3), pages 933-950, October.
    10. Lim, Kar Ho & Hu, Wuyang & Maynard, Leigh J. & Goddard, Ellen W., 2012. "Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124784, Agricultural and Applied Economics Association.
    11. Ward, Patrick S. & Ortega, David L. & Spielman, David J. & Singh, Vartika, 2013. "Farmer preferences for drought tolerance in hybrid versus inbred rice: Evidence from Bihar, India:," IFPRI discussion papers 1307, International Food Policy Research Institute (IFPRI).
    12. Shijiu Yin & Shanshan Lv & Yusheng Chen & Linhai Wu & Mo Chen & Jiang Yan, 2018. "Consumer preference for infant milk‐based formula with select food safety information attributes: Evidence from a choice experiment in China," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 66(4), pages 557-569, December.
    13. Anabela Botelho & Lina Lourenço-Gomes & Lígia Pinto & Sara Sousa & Marieta Valente, 2016. "Using stated preference methods to assess environmental impacts of forest biomass power plants in Portugal," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 18(5), pages 1323-1337, October.
    14. Contu, Davide & Strazzera, Elisabetta & Mourato, Susana, 2016. "Modeling individual preferences for energy sources: The case of IV generation nuclear energy in Italy," Ecological Economics, Elsevier, vol. 127(C), pages 37-58.
    15. Linhai Wu & Hongsha Wang & Dian Zhu & Wuyang Hu & Shuxian Wang, 2016. "Chinese consumers’ willingness to pay for pork traceability information—the case of Wuxi," Agricultural Economics, International Association of Agricultural Economists, vol. 47(1), pages 71-79, January.
    16. Danny Campbell & W George Hutchinson & Riccardo Scarpa, 2009. "Using Choice Experiments to Explore the Spatial Distribution of Willingness to Pay for Rural Landscape Improvements," Environment and Planning A, , vol. 41(1), pages 97-111, January.
    17. Qing Liu & Zhen Yan & Jiehong Zhou, 2017. "Consumer Choices and Motives for Eco-Labeled Products in China: An Empirical Analysis Based on the Choice Experiment," Sustainability, MDPI, vol. 9(3), pages 1-12, February.
    18. Leonardo Cei & Edi Defrancesco & Paola Gatto & Francesco Pagliacci, 2023. "Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-21, December.
    19. Wang, Erpeng & Gao, Zhifeng & Heng, Yan & Shi, Lijia, 2019. "Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China," Food Policy, Elsevier, vol. 89(C).
    20. David L. Ortega & H. Holly Wang & Nicole J. Olynk Widmar, 2014. "Aquaculture imports from Asia: an analysis of U.S. consumer demand for select food quality attributes," Agricultural Economics, International Association of Agricultural Economists, vol. 45(5), pages 625-634, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2023:i:13:p:10545-:d:1186811. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.