Fresh-Cut Salads: Consumer Acceptance and Quality Parameter Evolution during Storage in Domestic Refrigerators
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Cited by:
- Giulia Maesano & Manal Hamam & Biagio Pecorino & Gioacchino Pappalardo & Mario D'Amico & Gaetano Chinnici, 2022. "Trends in consumers? preferences towards fresh-cut vegetables during the Covid-19 pandemic," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-22.
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Keywords
browning; spoilage; phenolics; antioxidants; radicchio; escarole; corn salad;All these keywords.
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