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Critical Limits for Soybean and Black Bean Root Growth, Based on Macroporosity and Penetrability, for Soils with Distinct Texture and Management Systems

Author

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  • Luis Eduardo Akiyoshi Sanches Suzuki

    (Center of Technology Development, Federal University of Pelotas, Pelotas 96010-610, Rio Grande do Sul State, Brazil)

  • Dalvan José Reinert

    (Soils Department, Federal University of Santa Maria (Universidade Federal de Santa Maria—UFSM), Santa Maria 97105-9000, Rio Grande do Sul State, Brazil)

  • Marlene Cristina Alves

    (Faculty of Engineering, São Paulo State University, Ilha Solteira 15385-000, São Paulo State, Brazil)

  • José Miguel Reichert

    (Soils Department, Federal University of Santa Maria (Universidade Federal de Santa Maria—UFSM), Santa Maria 97105-9000, Rio Grande do Sul State, Brazil)

Abstract

Soil compaction is a worldwide problem in agricultural areas, and it is important to define soil properties and reference values that allow knowledge of the compaction level for decision making. The objective of this study was to define the critical values of physical properties associated with the compaction of soils. Three Ultisols and two Oxisols, under different management systems, were collected at different depths for an evaluation of particle size, volumetric moisture, bulk density, and porosity. In the field, soil resistance to penetration and the root length of the soybean and edible black bean crop were measured. The soil profiles presented horizontal layers with similar resistance, but in some cases, there is discontinuity of these layers, which allows the roots to use the zones of lower resistance to deepen in the profile. The values of bulk density and resistance to penetration critical to soybean and edible black bean (only in sandy loam soil) root growth, according to soil textural class, are: sandy loam = 1.66 Mg m −3 and 1.5 to 2 MPa; loam and clay loam = 1.52 Mg m −3 and 1 to 1.5 MPa; silty clay loam and silty clay = 1.32 Mg m −3 and 1.5 to 2 MPa; and clay = 1.33 to 1.36 Mg m −3 and 2 to 3.5 MPa.

Suggested Citation

  • Luis Eduardo Akiyoshi Sanches Suzuki & Dalvan José Reinert & Marlene Cristina Alves & José Miguel Reichert, 2022. "Critical Limits for Soybean and Black Bean Root Growth, Based on Macroporosity and Penetrability, for Soils with Distinct Texture and Management Systems," Sustainability, MDPI, vol. 14(5), pages 1-19, March.
  • Handle: RePEc:gam:jsusta:v:14:y:2022:i:5:p:2958-:d:763205
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    References listed on IDEAS

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    1. de Marins, Araceli Ciotti & Reichert, José Miguel & Secco, Deonir & Rosa, Helton Aparecido & Veloso, Gustavo, 2018. "Crambe grain yield and oil content affected by spatial variability in soil physical properties," Renewable and Sustainable Energy Reviews, Elsevier, vol. 81(P1), pages 464-472.
    2. Goulart, Rafael Ziani & Reichert, José Miguel & Rodrigues, Miriam Fernanda, 2020. "Cropping poorly-drained lowland soils: Alternatives to rice monoculture, their challenges and management strategies," Agricultural Systems, Elsevier, vol. 177(C).
    3. Jay D. Jabro & Brett L. Allen & Tatyana Rand & Sadikshya R. Dangi & Joshua W. Campbell, 2021. "Effect of Previous Crop Roots on Soil Compaction in 2 Yr Rotations under a No-Tillage System," Land, MDPI, vol. 10(2), pages 1-10, February.
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    Cited by:

    1. Luis Eduardo Akiyoshi Sanches Suzuki & Dalvan José Reinert & Marlene Cristina Alves & José Miguel Reichert, 2022. "Medium-Term No-Tillage, Additional Compaction, and Chiseling as Affecting Clayey Subtropical Soil Physical Properties and Yield of Corn, Soybean and Wheat Crops," Sustainability, MDPI, vol. 14(15), pages 1-18, August.

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