Bioeconomic Entrepreneurship and Key Factors of Development: Lessons from Argentina
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Cited by:
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- Idiano D’Adamo & Claudio Sassanelli, 2022. "Biomethane Community: A Research Agenda towards Sustainability," Sustainability, MDPI, vol. 14(8), pages 1-22, April.
- Gabriel da Silva Medina & Rosana Rotondo & Gustavo Rubén Rodríguez, 2024. "Innovations in Agricultural Bio-Inputs: Commercial Products Developed in Argentina and Brazil," Sustainability, MDPI, vol. 16(7), pages 1-16, March.
- Gabriel da Silva Medina & Rosana Rotondo & Gustavo Rubén Rodríguez, 2023. "Agricultural Bio-Inputs as an Innovative Area of Opportunity for Agro-Industrial Growth in Developing Countries: Lessons from Argentina," World, MDPI, vol. 4(4), pages 1-17, October.
- Jochen Dürr & Marcelo Sili, 2022. "New or Traditional Approaches in Argentina’s Bioeconomy? Biomass and Biotechnology Use, Local Embeddedness, and Sustainability Outcomes of Bioeconomic Ventures," Sustainability, MDPI, vol. 14(21), pages 1-28, November.
- Ya-Feng Zhang & Tara Qian Sun, 2022. "The Interaction of Biotechnology and Institution: A Stakeholder Perspective," Sustainability, MDPI, vol. 14(12), pages 1-22, June.
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Keywords
bioeconomy; sustainability; entrepreneurship; innovations; local development; biofuels;All these keywords.
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