Livelihood Resilience and Its Influencing Factors of Worker Households in the Face of State-Owned Forest Areas Reform in China
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- Jiang, Xuemei & Gong, Peichen & Bostedt, Göran & Xu, Jintao, 2014. "Impacts of policy measures on the development of state-owned forests in northeast China: theoretical results and empirical evidence," Environment and Development Economics, Cambridge University Press, vol. 19(1), pages 74-91, February.
- Kai Liu & Yu Liang & Hong S. He & Wen J. Wang & Chao Huang & Shengwei Zong & Lei Wang & Jiangtao Xiao & Haibo Du, 2018. "Long-Term Impacts of China’s New Commercial Harvest Exclusion Policy on Ecosystem Services and Biodiversity in the Temperate Forests of Northeast China," Sustainability, MDPI, vol. 10(4), pages 1-16, April.
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Cited by:
- Weilung Huang & Si Chen & Xiaomei Zhang & Xuemeng Zhao, 2022. "The Sustainable Development of Forest Food," Sustainability, MDPI, vol. 14(20), pages 1-17, October.
- Shulei Cheng & Yu Yu & Wei Fan & Chunxia Zhu, 2022. "Spatio-Temporal Variation and Decomposition Analysis of Livelihood Resilience of Rural Residents in China," IJERPH, MDPI, vol. 19(17), pages 1-25, August.
- Andrew Rule & Sarah-Eve Dill & Gordy Sun & Aidan Chen & Senan Khawaja & Ingrid Li & Vincent Zhang & Scott Rozelle, 2022. "Challenges and Opportunities in Aligning Conservation with Development in China’s National Parks: A Narrative Literature Review," IJERPH, MDPI, vol. 19(19), pages 1-24, October.
- Yue Jiang & Yufang Wang & Rui Wang, 2022. "Coupling and Coordination Relationship between Economic and Ecologic-Environmental Developments in China’s Key State-Owned Forest Areas," Sustainability, MDPI, vol. 14(23), pages 1-18, November.
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Keywords
state-owned forest areas; worker households; livelihood resilience; grey correlation;All these keywords.
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