Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development
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- Kumara, N.T.R.N. & Lim, Andery & Lim, Chee Ming & Petra, Mohamad Iskandar & Ekanayake, Piyasiri, 2017. "Recent progress and utilization of natural pigments in dye sensitized solar cells: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 78(C), pages 301-317.
- Wang, Richard & Hsu, Shu-Chien & Zheng, Saina & Chen, Jieh-Haur & Li, Xuran Ivan, 2020. "Renewable energy microgrids: Economic evaluation and decision making for government policies to contribute to affordable and clean energy," Applied Energy, Elsevier, vol. 274(C).
- Al-Alwani, Mahmoud A.M. & Mohamad, Abu Bakar & Ludin, Norasikin A. & Kadhum, Abd. Amir H. & Sopian, Kamaruzzaman, 2016. "Dye-sensitised solar cells: Development, structure, operation principles, electron kinetics, characterisation, synthesis materials and natural photosensitisers," Renewable and Sustainable Energy Reviews, Elsevier, vol. 65(C), pages 183-213.
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Keywords
medicinal mushroom; fungal dyes; food colourants; clean energy; sustainability;All these keywords.
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