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Effect of Salinity and Temperature on the Seed Germination and Seedling Growth of Desert Forage Grass Lasiurus scindicus Henr

Author

Listed:
  • Jahangir A. Malik

    (Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia)

  • AbdulAziz A. AlQarawi

    (Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia)

  • Mashail N. AlZain

    (Department of Biology, College of Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11451, Saudi Arabia)

  • Basharat A. Dar

    (Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia)

  • Muhammad M. Habib

    (Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia)

  • Salah Nasser S. Ibrahim

    (Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia)

Abstract

Lasiurus scindicus Henr. is one of the most important forage grass species of the Arabian deserts. Temperature and soil salinity are well known to influence the germination and seedling development of various forage species. Therefore, in the current study, the effect of temperature and salinity and their interaction on the germination parameters, seedling growth, and physiological parameters of L. scindicus were evaluated. For this reason, L. scindicus seeds were treated with five salinity concentrations (i.e., 0, 50, 100, 150, and 200 mM NaCl) and incubated at two temperature levels (T1 = 25/20 °C, D/N and T2 = 35/30 °C, D/N). The results indicated that the salinity and temperature significantly affected the germination indices, seedling growth parameters, chlorophyll, and proline content. The highest germination percentage (GP; 90%) was recorded in the non-saline-treated seeds incubated at T1. The seeds at T2 under the non-saline treatment exhibited an increased germination rate (GR = 17.5%). The interactive effect of salinity and temperature on germination and growth parameters was significant, indicating that the germination response to salinity depends on temperature. The germination of seeds treated with 200 mM NaCl was completely inhibited at both temperatures T1 and T2. However, the ungerminated seeds at both T1 (85%) and T2 (78%) restored their germination abilities after they were transferred to distilled water. Also, the seed vigor index (SVI) constantly showed a decline with the increasing salinity levels especially at T2, which was lowest when seeds were treated with 150 mM salinity. Growth parameters (i.e., aRL, aSL, RDW, SDW, SB, and SLA) and the chlorophyll content showed a similar pattern as that of germination. However, the proline content (shoot proline and root proline) showed a progressive increase with increasing salinity and temperature. All of these characteristics indicate that L. scindicus seeds were not able to germinate under extreme salinity and temperature conditions but remained viable in a state of enforced dormancy. This is most likely an important adaptive strategy of this species for survival in the high-saline changing habitats of the arid region of Saudi Arabia, and thus, it can be an excellent choice for restoring degraded rangelands and salinity-inflicted abundant farmlands for forage agriculture.

Suggested Citation

  • Jahangir A. Malik & AbdulAziz A. AlQarawi & Mashail N. AlZain & Basharat A. Dar & Muhammad M. Habib & Salah Nasser S. Ibrahim, 2022. "Effect of Salinity and Temperature on the Seed Germination and Seedling Growth of Desert Forage Grass Lasiurus scindicus Henr," Sustainability, MDPI, vol. 14(14), pages 1-17, July.
  • Handle: RePEc:gam:jsusta:v:14:y:2022:i:14:p:8387-:d:858646
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    References listed on IDEAS

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    1. Surendra Singh Chauhan, 2003. "Desertification Control and Management of Land Degradation in the Thar Desert of India," Environment Systems and Decisions, Springer, vol. 23(3), pages 219-227, September.
    2. Zhazira Zhumabekova & Xinwen Xu & Yongdong Wang & Chunwu Song & Alzhan Kurmangozhinov & Dani Sarsekova, 2020. "Effects of Sodium Chloride and Sodium Sulfate on Haloxylon ammodendron Seed Germination," Sustainability, MDPI, vol. 12(12), pages 1-19, June.
    3. Utset, Angel & Borroto, Matilde, 2001. "A modeling-GIS approach for assessing irrigation effects on soil salinisation under global warming conditions," Agricultural Water Management, Elsevier, vol. 50(1), pages 53-63, August.
    4. Jahangir A. Malik & AbdulAziz A. AlQarawi & Basharat A. Dar & Abeer Hashem & Thobayet S. Alshahrani & Mashail N. AlZain & Muhammad M. Habib & Muhammad M. Javed & Elsayed Fathi Abd_Allah, 2022. "Arbuscular Mycorrhizal Fungi Isolated from Highly Saline “Sabkha Habitat” Soil Alleviated the NaCl-Induced Stress and Improved Lasiurus scindicus Henr. Growth," Agriculture, MDPI, vol. 12(3), pages 1-17, February.
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    Cited by:

    1. Noriza Khalid & Ákos Tarnawa & István Balla & Suhana Omar & Rosnani Abd Ghani & Márton Jolánkai & Zoltán Kende, 2023. "Combination Effect of Temperature and Salinity Stress on Germination of Different Maize ( Zea mays L.) Varieties," Agriculture, MDPI, vol. 13(10), pages 1-18, October.

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