Evaluation of Fourteen Bread Wheat ( Triticum aestivum L.) Genotypes by Observing Gas Exchange Parameters, Relative Water and Chlorophyll Content, and Yield Attributes under Drought Stress
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- Alessio Cappelli & Enrico Cini, 2021. "Challenges and Opportunities in Wheat Flour, Pasta, Bread, and Bakery Product Production Chains: A Systematic Review of Innovations and Improvement Strategies to Increase Sustainability, Productivity,," Sustainability, MDPI, vol. 13(5), pages 1-16, March.
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- Martínez-Goñi, Xabier Simón & Miranda-Apodaca, Jon & Pérez-López, Usue, 2023. "Could buckwheat and spelt be alternatives to wheat under future environmental conditions? Study of their physiological response to drought," Agricultural Water Management, Elsevier, vol. 278(C).
- František Hnilička & Helena Hniličková & Tomáš Rýgl, 2024. "Gas exchange and chlorophyll fluorescence of four sorghum genotypes under drought stress and rehydratation," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 70(9), pages 543-551.
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Keywords
drought stress; relative water contents; SPAD-chlorophyll; stomatal conductance; net photosynthesis; grain yield;All these keywords.
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