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Introduction to the Special Issue “A Systemic Perspective on Urban Food Supply: Assessing Different Types of Urban Agriculture”

Author

Listed:
  • Martina Artmann

    (Leibniz Institute of Ecological Urban and Regional Development, Weberplatz 1, 01217 Dresden, Germany)

  • Kathrin Specht

    (ILS—Research Institute for Regional and Urban Development, Brüderweg 22-24, 44135 Dortmund, Germany
    Department of Agricultural Economics, Humboldt-Universität zu Berlin, Unter den Linden 6, 10099 Berlin, Germany)

  • Jan Vávra

    (Faculty of Economics, University of South Bohemia in České Budějovice, Studentská 13, 370 05 České Budějovice, Czech Republic
    Faculty of Social and Economic Studies, Jan Evangelista Purkyně University in Ústí nad Labem, Moskevská 54, 400 96 Ústí nad Labem, Czech Republic)

  • Marius Rommel

    (Faculty of Economics, Research Center Pluralist Economics, University Siegen, Adolf-Reichwein-Straße 2, 57076 Siegen, Germany
    The Institute for Future-Fit Economies, ZOE, Thomas-Mann-Straße 36, 53111 Bonn, Germany)

Abstract

The production of food within cities through urban agriculture can be considered as a nature-based solution and is argued to be an important response to the current COVID-19 pandemic as well as to climate change and other urban challenges. However, current research on urban agriculture is still fragmented, calling for a systematic and integrative assessment of different forms of urban agriculture and the drivers and constraints for their effective realization. In this context, the Special Issue presents conceptual and empirical research articles from around the world on the impact and implementation potential of various types of urban agriculture. The studies of this Special Issue cover a broad range of impact and implementation dimensions, asssessment methods and geographical backgrounds that can support future studies to develop a systemic perspective on urban food production.

Suggested Citation

  • Martina Artmann & Kathrin Specht & Jan Vávra & Marius Rommel, 2021. "Introduction to the Special Issue “A Systemic Perspective on Urban Food Supply: Assessing Different Types of Urban Agriculture”," Sustainability, MDPI, vol. 13(7), pages 1-11, March.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:7:p:3798-:d:526456
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    References listed on IDEAS

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    1. Margaret Pettygrove & Rina Ghose, 2018. "From “Rust Belt” to “Fresh Coast”: Remaking the City through Food Justice and Urban Agriculture," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 108(2), pages 591-603, March.
    2. Esther Sanyé-Mengual & Kathrin Specht & Jan Vávra & Martina Artmann & Francesco Orsini & Giorgio Gianquinto, 2020. "Ecosystem Services of Urban Agriculture: Perceptions of Project Leaders, Stakeholders and the General Public," Sustainability, MDPI, vol. 12(24), pages 1-23, December.
    3. Manrrubio Muñoz-Rodríguez & Claudia Fernández-González & Norman Aguilar-Gallegos & María Virginia González-Santiago, 2020. "The Primacy of Politics in Public Food Security Policies: The Case of Home Gardens," Sustainability, MDPI, vol. 12(10), pages 1-21, May.
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