Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions
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Cited by:
- Edina Csákvári & Melinda Halassy & Attila Enyedi & Ferenc Gyulai & József Berke, 2021. "Is Einkorn Wheat ( Triticum monococcum L.) a Better Choice than Winter Wheat ( Triticum aestivum L.)? Wheat Quality Estimation for Sustainable Agriculture Using Vision-Based Digital Image Analysis," Sustainability, MDPI, vol. 13(21), pages 1-16, October.
- Elżbieta Suchowilska & Teresa Bieńkowska & Kinga Stuper-Szablewska & Marian Wiwart, 2020. "Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species," Agriculture, MDPI, vol. 10(12), pages 1-19, November.
- Xiaohong Zhou & Donghong Ding, 2022. "Factors Influencing Farmers’ Willingness and Behaviors in Organic Agriculture Development: An Empirical Analysis Based on Survey Data of Farmers in Anhui Province," Sustainability, MDPI, vol. 14(22), pages 1-21, November.
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Keywords
emmer; einkorn; landraces; organic; disease resistance; yield stability; grain quality; diversifood;All these keywords.
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