Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species
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- Szilvia Bencze & Marianna Makádi & Tibor J. Aranyos & Mihály Földi & Péter Hertelendy & Péter Mikó & Sara Bosi & Lorenzo Negri & Dóra Drexler, 2020. "Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions," Sustainability, MDPI, vol. 12(4), pages 1-15, February.
- Emanuela Leoncini & Cecilia Prata & Marco Malaguti & Ilaria Marotti & Antonio Segura-Carretero & Pietro Catizone & Giovanni Dinelli & Silvana Hrelia, 2012. "Phytochemical Profile and Nutraceutical Value of Old and Modern Common Wheat Cultivars," PLOS ONE, Public Library of Science, vol. 7(9), pages 1-13, September.
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antioxidant activity; carotenoids; flavonoids; milling fractions; phenolic acids; Polish wheat;All these keywords.
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