IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i21p8997-d436959.html
   My bibliography  Save this article

Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study Perspective

Author

Listed:
  • Massimo Lucarini

    (CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy)

  • Antonio Zuorro

    (Department of Chemical Engineering, Materials and Environment, Sapienza University, 00184 Rome, Italy)

  • Gabriella Di Lena

    (CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy)

  • Roberto Lavecchia

    (Department of Chemical Engineering, Materials and Environment, Sapienza University, 00184 Rome, Italy)

  • Alessandra Durazzo

    (CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy)

  • Barbara Benedetti

    (CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy)

  • Ginevra Lombardi-Boccia

    (CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy)

Abstract

The feasibility of exploiting secondary raw materials from marine food-chains as a source of molecules of nutritional interest, to create high-value food products and to meet nutritional challenges, is described in this report. A reduction in food waste is urgent as many sectors of the food industry damage the environment by depleting resources and by generating waste that must be treated. The project herein described, deals with the recovery of natural molecules, omega-3 fatty acids (EPA, DHA) and of α-tocopherol, from fish processing by-products. This would promote the sustainable development of new food products for human nutrition, as well as nutraceuticals. The growing awareness of increasing omega-3 fatty acids intake, has focused attention on the importance of fish as a natural source of these molecules in the diet. Therefore, a study on the concentration of these bioactive compounds in such matrices, as well as new green methodologies for their recovery, are necessary. This would represent an example of a circular economy process applied to the seafood value chain. Fish processing by-products, so far considered as waste, can hopefully be reutilized as active ingredients into food products of high added-value, thus maximizing the sustainability of fish production.

Suggested Citation

  • Massimo Lucarini & Antonio Zuorro & Gabriella Di Lena & Roberto Lavecchia & Alessandra Durazzo & Barbara Benedetti & Ginevra Lombardi-Boccia, 2020. "Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study Perspective," Sustainability, MDPI, vol. 12(21), pages 1-11, October.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:21:p:8997-:d:436959
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/21/8997/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/12/21/8997/
    Download Restriction: no
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Emilia Paone & Filippo Fazzino & Daniela Maria Pizzone & Antonino Scurria & Mario Pagliaro & Rosaria Ciriminna & Paolo Salvatore Calabrò, 2021. "Towards the Anchovy Biorefinery: Biogas Production from Anchovy Processing Waste after Fish Oil Extraction with Biobased Limonene," Sustainability, MDPI, vol. 13(5), pages 1-12, February.
    2. Do, Quynh & Mishra, Nishikant & Colicchia, Claudia & Creazza, Alessandro & Ramudhin, Amar, 2022. "An extended institutional theory perspective on the adoption of circular economy practices: Insights from the seafood industry," International Journal of Production Economics, Elsevier, vol. 247(C).
    3. La Ode Nazaruddin & Balázs Gyenge & Maria Fekete-Farkas & Zoltán Lakner, 2023. "The Future Direction of Halal Food Additive and Ingredient Research in Economics and Business: A Bibliometric Analysis," Sustainability, MDPI, vol. 15(7), pages 1-40, March.
    4. Florin Nenciu & Iulian Voicea & Diana Mariana Cocarta & Valentin Nicolae Vladut & Mihai Gabriel Matache & Vlad-Nicolae Arsenoaia, 2022. "“Zero-Waste” Food Production System Supporting the Synergic Interaction between Aquaculture and Horticulture," Sustainability, MDPI, vol. 14(20), pages 1-16, October.
    5. Elisavet Giamouri & Athanasios C. Pappas & George Papadomichelakis & Panagiotis E. Simitzis & Thrassyvoulos Manios & Juergen Zentek & Katia Lasaridi & Eleni Tsiplakou & George Zervas, 2022. "The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets," Sustainability, MDPI, vol. 14(6), pages 1-14, March.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:21:p:8997-:d:436959. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.