Co-Fermentation of Food Waste and Municipal Sludge from the Saudi Arabian Environment to Improve Lactic Acid Production by Lactobacillus rhamnosus AW3 Isolated from Date Processing Waste
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- Naif Abdullah Al-Dhabi & Galal Ali Esmail & Abdul-Kareem Mohammed Ghilan & Mariadhas Valan Arasu, 2019. "Composting of Vegetable Waste Using Microbial Consortium and Biocontrol Efficacy of Streptomyces Sp. Al-Dhabi 30 Isolated from the Saudi Arabian Environment for Sustainable Agriculture," Sustainability, MDPI, vol. 11(23), pages 1-14, December.
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food waste; municipal solid sludge; co-fermentation; Lactobacillus rhamnosus ; lactic acid; waste recycling;All these keywords.
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