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Foresights from the Swedish Kitchen: Four Circular Value Opportunities for the Built Environment

Author

Listed:
  • Anita Ollár

    (Department of Architecture and Civil Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden)

  • Paula Femenías

    (Department of Architecture and Civil Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden)

  • Ulrike Rahe

    (Department of Architecture and Civil Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden)

  • Kaj Granath

    (Department of Architecture and Civil Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden)

Abstract

This paper examines the kitchen as one relevant part of the home that is highly affected by frequent replacements, renovations, and a short service life. The aim is to discern circular value opportunities for the built environment by examining stakeholder activities and the value proposition associated with Swedish kitchens. The paper answers the research question ‘Which aspects in stakeholders’ value proposition of kitchens might contribute to future circular housing design? ’. The empirical material was collected through a workshop, interviews, and a focus group session. The data were analysed using qualitative content analysis while applying value mapping as an analytical framework. Four opportunities for circularity were identified: (1) aligning spatial and product design for a circular economy, (2) considering end-user perspectives and demands, (3) formulating regulations informed by research, and (4) developing circular products and services through collaboration. While some of these opportunities have already been emphasised in previous literature, the most distinct contribution of this paper is that it reveals the importance of spatial parameters when transitioning towards a circular housing design. The methods and results of this paper may be adapted to various building components to create a system-level circular economy in the built environment.

Suggested Citation

  • Anita Ollár & Paula Femenías & Ulrike Rahe & Kaj Granath, 2020. "Foresights from the Swedish Kitchen: Four Circular Value Opportunities for the Built Environment," Sustainability, MDPI, vol. 12(16), pages 1-21, August.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:16:p:6394-:d:396312
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    References listed on IDEAS

    as
    1. Julia L. K. Nußholz, 2017. "Circular Business Models: Defining a Concept and Framing an Emerging Research Field," Sustainability, MDPI, vol. 9(10), pages 1-16, October.
    2. de Jesus, Ana & Mendonça, Sandro, 2018. "Lost in Transition? Drivers and Barriers in the Eco-innovation Road to the Circular Economy," Ecological Economics, Elsevier, vol. 145(C), pages 75-89.
    3. Kirchherr, Julian & Piscicelli, Laura & Bour, Ruben & Kostense-Smit, Erica & Muller, Jennifer & Huibrechtse-Truijens, Anne & Hekkert, Marko, 2018. "Barriers to the Circular Economy: Evidence From the European Union (EU)," Ecological Economics, Elsevier, vol. 150(C), pages 264-272.
    4. Sofie Hagejärd & Anita Ollár & Paula Femenías & Ulrike Rahe, 2020. "Designing for Circularity—Addressing Product Design, Consumption Practices and Resource Flows in Domestic Kitchens," Sustainability, MDPI, vol. 12(3), pages 1-20, January.
    5. Mariale Moreno & Carolina De los Rios & Zoe Rowe & Fiona Charnley, 2016. "A Conceptual Framework for Circular Design," Sustainability, MDPI, vol. 8(9), pages 1-15, September.
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    Cited by:

    1. Jennifer D. Russell & Kendria Huff & Eva Haviarova, 2023. "Evaluating the cascading‐use of wood furniture: How value‐retention processes can contribute to material efficiency and circularity," Journal of Industrial Ecology, Yale University, vol. 27(3), pages 856-867, June.
    2. Chun-Chih Chen & Chi-Hui Lai & Nai-Ren Guo & Shu-Ming Wu, 2024. "Exploring the Consumer Acceptance of Circular Housing from the Perspective of SOR Theory," Sustainability, MDPI, vol. 16(8), pages 1-26, April.
    3. Seher Uçkun & Aykut Arslan & Serdar Yener, 2020. "Could CSR Practices Increase Employee Affective Commitment via Moral Attentiveness?," Sustainability, MDPI, vol. 12(19), pages 1-17, October.

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