Increasing the Proportion of Plant-Based Foods Available to Shift Social Consumption Norms and Food Choice among Non-Vegetarians
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- Gierl, Heribert & Huettl, Verena, 2010. "Are scarce products always more attractive? The interaction of different types of scarcity signals with products' suitability for conspicuous consumption," International Journal of Research in Marketing, Elsevier, vol. 27(3), pages 225-235.
- Sunstein, Cass R., 2017. "Nudges that fail," Behavioural Public Policy, Cambridge University Press, vol. 1(1), pages 4-25, May.
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- James P Reynolds & Minna Ventsel & Daina Kosīte & Brier Rigby Dames & Laura Brocklebank & Sarah Masterton & Emily Pechey & Mark Pilling & Rachel Pechey & Gareth J Hollands & Theresa M Marteau, 2021. "Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial," PLOS Medicine, Public Library of Science, vol. 18(9), pages 1-18, September.
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Keywords
plant-based foods; animal source foods; availability; food environments; food choice; social norms; salience;All these keywords.
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