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The Impact of the Coronavirus on Agriculture: First Evidence Based on Global Newspapers

Author

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  • Attila Jámbor

    (Department of Agricultural Economics and Rural Development, Corvinus University of Budapest, Fővám tér 8, 1093 Budapest, Hungary)

  • Péter Czine

    (Department of Statistics and Methodology, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary)

  • Péter Balogh

    (Department of Statistics and Methodology, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary)

Abstract

Since late 2019, an outbreak of the coronavirus disease 2019 (COVID-19) has rapidly spread all over the world, challenging the sustainability of global agri-food markets. Although its full impact on agricultural and food markets is not yet evident, we have some early evidence on the different impacts. The aim of this article is to summarize the early evidence by screening global newspaper articles and sites written on the topic until 10 April 2020. The most read English-based newspaper articles were downloaded and accessed together with a Google search on specific keywords in order to have a complete picture of the topic. Results suggest that agriculture-related pandemic effects can be grouped into supply, demand, labour, food security, food safety, trade and other effects. It is also evident that the first impacts are not one-sided: what helped some hurt others. This article can serve as a basis for future research on the topic by identifying and highlighting the key topics as well as summarizing the earliest evidence available.

Suggested Citation

  • Attila Jámbor & Péter Czine & Péter Balogh, 2020. "The Impact of the Coronavirus on Agriculture: First Evidence Based on Global Newspapers," Sustainability, MDPI, vol. 12(11), pages 1-10, June.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:11:p:4535-:d:366599
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    References listed on IDEAS

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    1. Haas, Rainer & Imami, Drini & Miftari, Iliriana & Ymerie, Prespa & Grunert, Klaus, 2019. "How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 121(3), December.
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    Cited by:

    1. Ravi Nandi & Swamikannu Nedumaran & Aravazhi Selvaraj & Saikat Datta Mazumdar & Shalander Kumar, 2021. "The COVID-19 Induced Disruptions across Groundnut Value Chain: Empirical Evidence from South India," Sustainability, MDPI, vol. 13(4), pages 1-21, February.
    2. Lisa Mullins & Sylvain Charlebois & Erica Finch & Janet Music, 2021. "Home Food Gardening in Canada in Response to the COVID-19 Pandemic," Sustainability, MDPI, vol. 13(6), pages 1-12, March.
    3. Dionysis Bochtis & Lefteris Benos & Maria Lampridi & Vasso Marinoudi & Simon Pearson & Claus G. Sørensen, 2020. "Agricultural Workforce Crisis in Light of the COVID-19 Pandemic," Sustainability, MDPI, vol. 12(19), pages 1-13, October.
    4. Gomathy Sethuraman & Nurul Amalina Mohd Zain & Sumiani Yusoff & Yin Mei Ng & Niranjan Baisakh & Acga Cheng, 2021. "Revamping Ecosystem Services through Agroecology—The Case of Cereals," Agriculture, MDPI, vol. 11(3), pages 1-14, March.
    5. Yoshitaka Miyake & Yuta Uchiyama & Yoshinori Fujihira & Ryo Kohsaka, 2021. "Towards Evidence Based Policy Making in GIAHS: Convention Theory and Effects of GIAHS Registration on the Wholesale and Retail Trade of Traditional and Local Vegetables," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
    6. Bojan Matkovski & Danilo Đokić & Stanislav Zekić & Žana Jurjević, 2020. "Determining Food Security in Crisis Conditions: A Comparative Analysis of the Western Balkans and the EU," Sustainability, MDPI, vol. 12(23), pages 1-16, November.
    7. Boglárka Anna Éliás & Attila Jámbor, 2021. "Food Security and COVID-19: A Systematic Review of the First-Year Experience," Sustainability, MDPI, vol. 13(9), pages 1-18, May.
    8. Gerald C. Shurson, 2020. "“What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises?," Sustainability, MDPI, vol. 12(17), pages 1-34, August.
    9. Ana Esteso & M. M. E. Alemany & Fernando Ottati & Ángel Ortiz, 2023. "System dynamics model for improving the robustness of a fresh agri-food supply chain to disruptions," Operational Research, Springer, vol. 23(2), pages 1-53, June.
    10. Qihui Xie & Yanan Xue & Zhuojun Zhao, 2022. "Understanding the Scientific Topics in the Chinese Government’s Communication about COVID-19: An LDA Approach," Sustainability, MDPI, vol. 14(15), pages 1-24, August.
    11. Pavla Vrabcová & Hana Urbancová, 2021. "Use of human resources information system in agricultural companies in the Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(5), pages 173-180.
    12. Kamal Vatta & Shruti Bhogal & Adam S. Green & Heena Sharma & Cameron A. Petrie & Sandeep Dixit, 2022. "COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab," Sustainability, MDPI, vol. 14(8), pages 1-13, April.
    13. Veettil, Prakashan Chellattan, 2021. "Impact of COVID on Food Consumption, Job Loss and Income: Empirical Evidence from Rural Households in Eastern India," 2021 Conference, August 17-31, 2021, Virtual 315897, International Association of Agricultural Economists.

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