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Conversion of Secondary Forests into Chestnut Forests Affects Soil Nutrients in Anji County, China

Author

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  • Shiyong Sun

    (Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou 311400, China)

  • Zebo Li

    (Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou 311400, China)

  • Rongjia Wang

    (Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou 311400, China)

  • Jianfeng Zhang

    (Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou 311400, China)

  • Chunxia Pan

    (Anji Department of Forestry, Anji 313300, China)

  • Zeyu Cai

    (Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou 311400, China)

Abstract

The maintenance of drinking water safety is a major environmental issue. It is necessary to strengthen environmental protection in water source areas and establish good vegetation coverage. This study examined the effects of secondary forests transformation on chestnut forests on soil nutrient changes in the Fuji Reservoir, Anji County, Zhejiang province, China. Plots were set up in a chestnut plantation and a nearby secondary forest to measure the nutrient contents of soil samples that were collected from different soil depths. Differences of soil nutrient content from the two stands were significant at 0–20 cm soil depth. There were no significant differences in the contents of total phosphorus and total potassium between the two forests; however, the available phosphorus content in chestnut stands was 2.73 mg/kg higher than in secondary forests. Overall, the soil nutrient contents under chestnut stands were lower than those under secondary forests. Some of the soil surface is exposed due to the low diversity of the chestnut forest. The soil nutrients in the chestnut forest are usually carried and transferred in soil particle form and they become dissolved in the runoff during rainfall and lost, which explains the lower soil nutrient contents in the chestnut forest than the secondary forest. Therefore, for economic forests, such as chestnut forests, measures should be taken to protect understory vegetation and enhance soil and water conservation capacity, which is conducive to retaining soil nutrients.

Suggested Citation

  • Shiyong Sun & Zebo Li & Rongjia Wang & Jianfeng Zhang & Chunxia Pan & Zeyu Cai, 2019. "Conversion of Secondary Forests into Chestnut Forests Affects Soil Nutrients in Anji County, China," Sustainability, MDPI, vol. 11(8), pages 1-14, April.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:8:p:2373-:d:224729
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    References listed on IDEAS

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    1. Chang-Seob Shin & Md. Omar Sharif & Hwa-Yong Lee, 2018. "Evaluating the Effect of Bacterial Inoculation and Fertilization on the Soil Nutrient Status of Coal Mine Soil by Growing Soybean ( Glycine max ) and Shrub Lespedeza ( Lespedeza bicolor )," Sustainability, MDPI, vol. 10(12), pages 1-11, December.
    2. Eriksson, Ljusk Ola & Löfgren, Stefan & Öhman, Karin, 2011. "Implications for forest management of the EU Water Framework Directive's stream water quality requirements -- A modeling approach," Forest Policy and Economics, Elsevier, vol. 13(4), pages 284-291, April.
    3. Jiaxun Li & Feifei Cao & Di Wu & Xiao Fu & Ye Tian & Gang Wu, 2018. "Determining Soil Nutrients Reference Condition in Alpine Region Grassland, China: A Case Study of Hulun Buir Grassland," Sustainability, MDPI, vol. 10(12), pages 1-12, December.
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    Cited by:

    1. Yingying Xing & Xiaoli Niu & Ning Wang & Wenting Jiang & Yaguang Gao & Xiukang Wang, 2020. "The Correlation between Soil Nutrient and Potato Quality in Loess Plateau of China Based on PLSR," Sustainability, MDPI, vol. 12(4), pages 1-17, February.

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