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Technology-Driven Transition in Urban Food Production Practices: A Case Study of Shanghai

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  • Mohsen Hosseinifarhangi

    (Department of Architecture and Arts, University IUAV of Venice, 30135 Venice, Italy)

  • Margherita E. Turvani

    (Department of Architecture and Arts, University IUAV of Venice, 30135 Venice, Italy)

  • Arnold van der Valk

    (Landscape Architecture and Spatial Planning group, Wageningen University & Research; P.O. Box 47, 6700 AA Wageningen, The Netherlands)

  • Gerrit J. Carsjens

    (Landscape Architecture and Spatial Planning group, Wageningen University & Research; P.O. Box 47, 6700 AA Wageningen, The Netherlands)

Abstract

The continuing decline of arable land per person and global human population growth are raising concerns about food security. Recent advances in horticultural technology (i.e., growing using light-emitting diode (LED) lighting, hydroponics, vertical farming, and controlled environments) have changed the ways in which vegetables can be produced and supplied. The emerging technology makes it possible to produce more food using fewer resources, independent of the weather and the need for land. They allow bringing agricultural practices inside urban built up spaces and making horticultural production an integrated part of the daily life of urban residents. However, the process and consequences of this technology-driven transition on urban planning and development are hardly understood. This paper uses the theory of multi-level perspective (MLP) on sustainability transitions and actor–network theory (ANT) to explore this technology-driven transition and its adoption in urban planning and development. The high-tech horticulture zone development in Shanghai was used as a case study. The results show the importance of both social (i.e., policymakers and planners) and material (i.e., technologies and policy documents) actants in the transition of the sociotechnical regime. Furthermore, the transition toward sustainable urban horticulture practices requires the simultaneous preparation of supportive and compatible spatial development, agricultural and sustainable development policies, and adequate policy implementation and evaluation tools to increase the competitive strength of innovative practices.

Suggested Citation

  • Mohsen Hosseinifarhangi & Margherita E. Turvani & Arnold van der Valk & Gerrit J. Carsjens, 2019. "Technology-Driven Transition in Urban Food Production Practices: A Case Study of Shanghai," Sustainability, MDPI, vol. 11(21), pages 1-31, November.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:21:p:6070-:d:282370
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    References listed on IDEAS

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    Cited by:

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    2. Anna Zaręba & Alicja Krzemińska & Renata Kozik, 2021. "Urban Vertical Farming as an Example of Nature-Based Solutions Supporting a Healthy Society Living in the Urban Environment," Resources, MDPI, vol. 10(11), pages 1-18, October.
    3. Paulien C. H. van de Vlasakker & Esther J. Veen, 2020. "Effects of High-Tech Urban Agriculture on Cooking and Eating in Dutch Nursing Homes," Sustainability, MDPI, vol. 12(13), pages 1-21, July.
    4. Bikram Pratim Bhuyan & Ravi Tomar & Amar Ramdane Cherif, 2022. "A Systematic Review of Knowledge Representation Techniques in Smart Agriculture (Urban)," Sustainability, MDPI, vol. 14(22), pages 1-36, November.
    5. Mohsen Farhangi & Sara Farhangi & Paulien C. H. van de Vlasakker & Gerrit J. Carsjens, 2021. "The Role of Urban Agriculture Technologies in Transformation toward Participatory Local Urban Planning in Rafsanjan," Land, MDPI, vol. 10(8), pages 1-30, August.
    6. Mohsen H. Farhangi & Margherita E. Turvani & Arnold van der Valk & Gerrit J. Carsjens, 2020. "High-Tech Urban Agriculture in Amsterdam: An Actor Network Analysis," Sustainability, MDPI, vol. 12(10), pages 1-35, May.

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