Community Food Growing in Parks? Assessing the Acceptability and Feasibility in Sheffield, UK
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Cited by:
- Anita Kwartnik-Pruc & Gabriela Droj, 2023. "The Role of Allotments and Community Gardens and the Challenges Facing Their Development in Urban Environments—A Literature Review," Land, MDPI, vol. 12(2), pages 1-26, January.
- Jinvo Nam & Nicola Dempsey, 2019. "Understanding Stakeholder Perceptions of Acceptability and Feasibility of Formal and Informal Planting in Sheffield’s District Parks," Sustainability, MDPI, vol. 11(2), pages 1-20, January.
- Diana Andreea Onose & Ioan Cristian Iojă & Mihai Răzvan Niță & Gabriel Ovidiu Vânău & Ana Maria Popa, 2020. "Too Old for Recreation? How Friendly Are Urban Parks for Elderly People?," Sustainability, MDPI, vol. 12(3), pages 1-14, January.
- Jinvo Nam & Nicola Dempsey, 2019. "Place-Keeping for Health? Charting the Challenges for Urban Park Management in Practice," Sustainability, MDPI, vol. 11(16), pages 1-26, August.
- Liora Bigon & Edna Langenthal, 2023. "How Sustainable Is Our Urban Social-Sustainability Theory?," Sustainability, MDPI, vol. 15(10), pages 1-7, May.
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Keywords
community food growing; park management; governance; stakeholder; allotment; Sheffield; UK;All these keywords.
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