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Environmental Impact Associated with the Supply Chain and Production of Biodiesel from Jatropha curcas L. through Life Cycle Analysis

Author

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  • Mario R. Giraldi-Díaz

    (Facultad de Ciencias Químicas, Universidad Veracruzana, Circuito Gonzalo Aguirre Beltrán s/n. Zona Universitaria, C.P. 91040, Xalapa, Veracruz, Mexico)

  • Lorena De Medina-Salas

    (Facultad de Ciencias Químicas, Universidad Veracruzana, Circuito Gonzalo Aguirre Beltrán s/n. Zona Universitaria, C.P. 91040, Xalapa, Veracruz, Mexico)

  • Eduardo Castillo-González

    (Facultad de Ingeniería Civil, Universidad Veracruzana, Circuito Gonzalo Aguirre Beltrán s/n. Zona Universitaria, C.P. 91040, Xalapa, Veracruz, Mexico)

  • Max De la Cruz-Benavides

    (Facultad de Ciencias Químicas, Universidad Veracruzana, Circuito Gonzalo Aguirre Beltrán s/n. Zona Universitaria, C.P. 91040, Xalapa, Veracruz, Mexico)

Abstract

The energy market is diversifying, allowing for the development of biofuels that seek to reduce environmental impact and be energetically competitive with conventional fuels. One of the aforementioned biofuels is the biodiesel that is produced from the oil extracted from the seeds of Jatropha curcas L. This research uses life cycle analysis (LCA) tool to analyze the following environmental impacts associated with its production: energy, water footprint, carbon footprint, mineral resource depletion, fossil resource depletion, terrestrial ecotoxicity, and human toxicity. The following stages were evaluated: (i) cultivation, (ii) the extraction of oil, and (iii) the biodiesel manufacturing process. The results showed that the overall process has an accumulated energy demand of 37.9 MJ/kg biodiesel, and generates 2.16 kg CO 2 eq. of greenhouse gases (GHG) per kg of biofuel. The cultivation stage had the greatest contribution towards its energy and carbon footprints, taking up 45% and 60%, respectively. However, considering the energy valorization of the coproducts that are generated in the agricultural and extraction stages for self-consumption into the product system, both categories of impact mentioned above were reduced by 35% and 41%, respectively.

Suggested Citation

  • Mario R. Giraldi-Díaz & Lorena De Medina-Salas & Eduardo Castillo-González & Max De la Cruz-Benavides, 2018. "Environmental Impact Associated with the Supply Chain and Production of Biodiesel from Jatropha curcas L. through Life Cycle Analysis," Sustainability, MDPI, vol. 10(5), pages 1-18, May.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:5:p:1451-:d:144943
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    References listed on IDEAS

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    Cited by:

    1. Olga Orynycz & Antoni Świć, 2018. "The Effects of Material’s Transport on Various Steps of Production System on Energetic Efficiency of Biodiesel Production," Sustainability, MDPI, vol. 10(8), pages 1-12, August.
    2. Yi-Wen Chiu, 2019. "Environmental Implications of Taiwanese Oolong Tea and the Opportunities of Impact Reduction," Sustainability, MDPI, vol. 11(21), pages 1-13, October.
    3. Baral, Nawa Raj & Neupane, Pratikshya & Ale, Bhakta Bahadur & Quiroz-Arita, Carlos & Manandhar, Shishir & Bradley, Thomas H., 2020. "Stochastic economic and environmental footprints of biodiesel production from Jatropha curcas Linnaeus in the different federal states of Nepal," Renewable and Sustainable Energy Reviews, Elsevier, vol. 120(C).
    4. Alexander García-Mariaca & Jorge Villalba & Uriel Carreño & Didier Aldana, 2023. "Performance and Emissions of a CI-ICE Fuelled with Jatropha Biodiesel Blends and Economic and Environment Assessment for Power Generation in Non-Interconnected Areas," Energies, MDPI, vol. 16(16), pages 1-16, August.
    5. Guadalupe Pérez & Jorge M. Islas-Samperio, 2021. "Sustainability Evaluation of Non-Toxic Jatropha curcas in Rural Marginal Soil for Obtaining Biodiesel Using Life-Cycle Assessment," Energies, MDPI, vol. 14(10), pages 1-21, May.
    6. Najafi, Fatemeh & Sedaghat, Ahmad & Mostafaeipour, Ali & Issakhov, Alibek, 2021. "Location assessment for producing biodiesel fuel from Jatropha Curcas in Iran," Energy, Elsevier, vol. 236(C).

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