Sustainability Assessment of Organic Vegetable Production Using a Qualitative Multi-Attribute Model
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Cited by:
- Salvatore Squatrito & Elena Arena & Rosa Palmeri & Biagio Fallico, 2020. "Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability," Sustainability, MDPI, vol. 12(2), pages 1-16, January.
- Bilgesu Bayir & Aurélie Charles & Aicha Sekhari & Yacine Ouzrout, 2022. "Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review," Sustainability, MDPI, vol. 14(5), pages 1-20, March.
- Iulia Sorina Dan & Ionel Mugurel Jitea, 2023. "Barriers and Levers in the Development of the Value Chain of Organic Vegetables in Romania," Sustainability, MDPI, vol. 15(16), pages 1-17, August.
- Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.
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Keywords
long term experiments; multi criteria analysis; organic farming; sensitivity analysis; strip cropping; sustainability indicators;All these keywords.
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