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Strategies for the Valorisation of Chestnut Resources in Italian Mountainous Areas from a Sustainable Development Perspective

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  • Stefano Bruzzese

    (Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Italy)

  • Simone Blanc

    (Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Italy)

  • Filippo Brun

    (Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Italy)

Abstract

The chestnut tree has characterised the social history of the Italian hills and mountains. However, in recent years, this resource has been abandoned because of the change in socio-economic needs. The aim of this study is twofold: (i) To give an overview of this resource, assessing the strengths-weaknesses-opportunities-threats of the chestnut tree through the use of the SWOT methodology; (ii) to provide action strategies for resource valorisation, in accordance with the SDGs set out in the UN 2030 Agenda, by using the TOWS methodology. Our results suggest four strategies, specifically; ‘resource-based’, ‘network-based’, ‘policy-based’ and ‘market-based’, capable of valorising the resource from environmental, economic and societal points of view. The active management of chestnut forests, together with the development of a value chain can guarantee sustainable production, technological and process innovation and could empower companies to face global markets in a more competitive way and lead to the creation of high value-added products, generating a strong economic and social engine for the revival of the sector. Moreover, the commitment of the private sector to the reorganisation of the supply chain must also be accompanied by coherent public policy action. This is essential for the adoption of plans and programmes consistent with sustainable development objectives, ensuring their prioritisation and implementation.

Suggested Citation

  • Stefano Bruzzese & Simone Blanc & Filippo Brun, 2020. "Strategies for the Valorisation of Chestnut Resources in Italian Mountainous Areas from a Sustainable Development Perspective," Resources, MDPI, vol. 9(5), pages 1-15, May.
    • Handle: RePEc:gam:jresou:v:9:y:2020:i:5:p:60-:d:362167
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    References listed on IDEAS

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    Cited by:

    1. Emel Yontar & Onur Derse, 2023. "Evaluation of sustainable energy action plan strategies with a SWOT/TWOS-based AHP/ANP approach: a case study," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(6), pages 5691-5715, June.
    2. Zanchini, Raffaele & Blanc, Simone & Pippinato, Liam & Poratelli, Francesca & Bruzzese, Stefano & Brun, Filippo, 2022. "Enhancing wood products through ENplus, FSC and PEFC certifications: Which attributes do consumers value the most?," Forest Policy and Economics, Elsevier, vol. 142(C).
    3. Stefano Bruzzese & Simone Blanc & Silvia Novelli & Filippo Brun, 2023. "A Multicriteria Analysis to Support Natural Resource Governance: The Case of Chestnut Forests," Resources, MDPI, vol. 12(3), pages 1-13, March.
    4. Renata Aguayo Lopes da Silva & Renato Cesar Gonçalves Robert & Thomas Purfürst, 2023. "How Is the Forest Sector’s Contribution to the Sustainable Development Goals (SDGs) Being Addressed? A Systematic Review of the Methods," Sustainability, MDPI, vol. 15(11), pages 1-25, June.

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