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Food Waste Prevention: Reduction, Reuse, and Recycling

Author

Listed:
  • Konstadinos Abeliotis

    (Department of Economics and Sustainable Development, Harokopio University of Athens, 17676 Athens, Greece)

  • Katia Lasaridi

    (Department of Geography, Harokopio University of Athens, 17676 Athens, Greece)

Abstract

Food loss and waste (FLW) is a global concern that has adverse environmental, social, and economic impacts [...]

Suggested Citation

  • Konstadinos Abeliotis & Katia Lasaridi, 2022. "Food Waste Prevention: Reduction, Reuse, and Recycling," Resources, MDPI, vol. 12(1), pages 1-3, December.
    • Handle: RePEc:gam:jresou:v:12:y:2022:i:1:p:3-:d:1020699
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    References listed on IDEAS

    as
    1. Edurne Elejalde & María Carmen Villarán & Iratxe Lopez-de-Armentia & Daniel Ramón & Raquel Murillo & Rosa María Alonso, 2022. "Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity," Resources, MDPI, vol. 11(3), pages 1-14, March.
    2. Konstadinos Abeliotis & Christina Chroni & Katia Lasaridi & Evangelos Terzis & Fenia Galliou & Thrassyvoulos Manios, 2022. "Environmental Impact Assessment of a Solar Drying Unit for the Transformation of Food Waste into Animal Feed," Resources, MDPI, vol. 11(12), pages 1-11, December.
    3. Marge Lanno & Mait Kriipsalu & Merrit Shanskiy & Maidu Silm & Anu Kisand, 2021. "Distribution of Phosphorus Forms Depends on Compost Source Material," Resources, MDPI, vol. 10(10), pages 1-11, October.
    Full references (including those not matched with items on IDEAS)

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