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Trends and Opportunities of Bivalve Shells’ Waste Valorization in a Prospect of Circular Blue Bioeconomy

Author

Listed:
  • Daniela Summa

    (Department of Environmental and Prevention Sciences, University of Ferrara, Via L.Borsari 46, 44121 Ferrara, Italy)

  • Mattia Lanzoni

    (Department of Environmental and Prevention Sciences, University of Ferrara, Via L.Borsari 46, 44121 Ferrara, Italy)

  • Giuseppe Castaldelli

    (Department of Environmental and Prevention Sciences, University of Ferrara, Via L.Borsari 46, 44121 Ferrara, Italy)

  • Elisa Anna Fano

    (Italian Society of Ecology, Parco Area delle Scienze, 11/a., 43124 Parma, Italy)

  • Elena Tamburini

    (Department of Environmental and Prevention Sciences, University of Ferrara, Via L.Borsari 46, 44121 Ferrara, Italy)

Abstract

Bivalves aquaculture is already considered a very sustainable for of food production and might become an essential pillar on which to develop future global food security. However, with the increase in production, a correspondingly great amount of waste will be produced all around the earth, principally in the form of shells, which can represent up to 90% of the fresh mollusk weight. Nowadays, shell waste has no notable use and is commonly regarded as waste, often dumped in landfill, or thrown back into the sea, causing a significant level of environmental concern, and resulting in a loss of natural and valuable resources. Bivalve shells are mainly formed by CaCO 3 , giving them the potential to become a promising secondary raw material for several applications, from a circular economy perspective. This paper aims to review the scientific literature of the last twenty years and the principal recent trends in shell waste reuse, describing applications that are already in place on a large scale in agriculture and livestock, soils, water and wastewater remediation, biodiesel production and biofilters, as well as niche applications that now simply have the potential to be scaled up.

Suggested Citation

  • Daniela Summa & Mattia Lanzoni & Giuseppe Castaldelli & Elisa Anna Fano & Elena Tamburini, 2022. "Trends and Opportunities of Bivalve Shells’ Waste Valorization in a Prospect of Circular Blue Bioeconomy," Resources, MDPI, vol. 11(5), pages 1-16, May.
    • Handle: RePEc:gam:jresou:v:11:y:2022:i:5:p:48-:d:815340
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    References listed on IDEAS

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    1. Snyder, Hannah, 2019. "Literature review as a research methodology: An overview and guidelines," Journal of Business Research, Elsevier, vol. 104(C), pages 333-339.
    2. Fukase, Emiko & Martin, Will, 2020. "Economic growth, convergence, and world food demand and supply," World Development, Elsevier, vol. 132(C).
    3. Zhiying Xu & Caterina Valeo & Angus Chu & Yao Zhao, 2021. "The Efficacy of Whole Oyster Shells for Removing Copper, Zinc, Chromium, and Cadmium Heavy Metal Ions from Stormwater," Sustainability, MDPI, vol. 13(8), pages 1-23, April.
    4. Giulia Chiaraluce & Deborah Bentivoglio & Adele Finco, 2021. "Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
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    Cited by:

    1. Sang Hyeop Park & Jinsung An & Agamemnon Koutsospyros & Deok Hyun Moon, 2023. "Assessment of the Stabilization of Cu-, Pb-, and Zn-Contaminated Fine Soil Using Cockle Shells, Scallop Shells, and Starfish," Agriculture, MDPI, vol. 13(7), pages 1-15, July.
    2. Daniela Summa & Edoardo Turolla & Mattia Lanzoni & Elena Tamisari & Giuseppe Castaldelli & Elena Tamburini, 2023. "Life Cycle Assessment (LCA) of Two Different Oyster ( Crassostrea gigas ) Farming Strategies in the Sacca di Goro, Northern Adriatic Sea, Italy," Resources, MDPI, vol. 12(6), pages 1-14, May.
    3. Dheanara Pinka & Kazuyo Matsubae, 2023. "Global Warming Potential and Waste Handling of Pearl Farming in Ago Bay, Mie Prefecture, Japan," Resources, MDPI, vol. 12(7), pages 1-13, June.

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