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Cocoa Production and Forest Dynamics in Ivory Coast from 1985 to 2019

Author

Listed:
  • Barima Yao Sadaiou Sabas

    (Environment Training and Research Unit, Jean Lorougnon Guédé University, Post Box 150 Daloa, Cote D’Ivoire)

  • Konan Gislain Danmo

    (Environment Training and Research Unit, Jean Lorougnon Guédé University, Post Box 150 Daloa, Cote D’Ivoire)

  • Kouakou Akoua Tamia Madeleine

    (Environment Training and Research Unit, Jean Lorougnon Guédé University, Post Box 150 Daloa, Cote D’Ivoire)

  • Bogaert Jan

    (Gembloux Agro-Bio Tech, Biodiversity and Landscape Unit, University of Liège, Passage des Déportés 2, 5030 Gembloux, Belgium)

Abstract

The cocoa economy of Ivory Coast started in the eastern part of the country in the 1970s and spread to the central-western and then south-western regions. For nearly a decade, it has been in the West of Ivory Coast with a population increase caused by large waves of migration. This study aims to determine different factors explaining dynamics of the cocoa economy from the East to West of Ivory Coast. The method adopted consisted of processing Landsat images from 1985–2018 and an individual survey of 278 heads of households. The results obtained showed that the development of the cocoa economy led forest cover degradation with a total loss estimated at 60.80%, 46.39%, 20.76% and 51.18% of forest area in the East, Centre-West, South-West and West, respectively. The creation of new cocoa farms in the West of Ivory Coast is governed by non-native people (51.13%) settled between 2010 and 2018. About 41% of these producers come mainly from the Centre-West (25%) and the South-West (16%). In addition, 29% of producers come from the West of Ivory Coast. Despite the abiotic characteristics being considered unfavourable, the west of Ivory Coast is in the process of becoming the country’s new zone of high cocoa production.

Suggested Citation

  • Barima Yao Sadaiou Sabas & Konan Gislain Danmo & Kouakou Akoua Tamia Madeleine & Bogaert Jan, 2020. "Cocoa Production and Forest Dynamics in Ivory Coast from 1985 to 2019," Land, MDPI, vol. 9(12), pages 1-22, December.
    • Handle: RePEc:gam:jlands:v:9:y:2020:i:12:p:524-:d:463049
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    Citations

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    Cited by:

    1. Ishmael Hashmiu & Faizal Adams & Seth Etuah & Jonathan Quaye, 2024. "Food-cash crop diversification and farm household welfare in the Forest-Savannah Transition Zone of Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(2), pages 487-509, April.
    2. Marije Schaafsma & Ilda Dreoni & Lacour Mody Ayompe & Benis N. Egoh & Dewa Putu Ekayana & Arilson Favareto & Sonny Mumbunan & Louise Nakagawa & Jonas Ngouhouo‐poufoun & Marieke Sassen & Thiago Kanashi, 2023. "Mapping social impacts of agricultural commodity trade onto the sustainable development goals," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(4), pages 2363-2385, August.
    3. Coral, Claudia & Carcamo, Robert & Ollendorf, Franziska & Tokou, Bonna Antoinette & Yves Adou Yao, Constant & Sieber, Stefan & Löhr, Katharina, 2024. "Elongating the causes of social vulnerability: Historical analysis of social sustainability dimensions in the Ivorian cocoa sector," World Development, Elsevier, vol. 183(C).

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