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Modeling Irrigation of Tomatoes with Saline Water in Semi-Arid Conditions Using Hydrus-1D

Author

Listed:
  • Sabri Kanzari

    (National Institute of Rural Engineering, Waters, and Forestry, University of Carthage, Ariana 2080, Tunisia)

  • Jiří Šimůnek

    (Department of Environmental Sciences, University of California Riverside, Riverside, CA 92507, USA)

  • Issam Daghari

    (National Institute of Agronomy, University of Carthage, Tunis 1082, Tunisia)

  • Anis Younes

    (Institut Terre et Environnement de Strasbourg, Université de Strasbourg, CNRS, ENGEES, UMR 7063, 67084 Strasbourg, France)

  • Khouloud Ben Ali

    (National Institute of Rural Engineering, Waters, and Forestry, University of Carthage, Ariana 2080, Tunisia)

  • Sana Ben Mariem

    (National Institute of Rural Engineering, Waters, and Forestry, University of Carthage, Ariana 2080, Tunisia)

  • Samir Ghannem

    (National Institute of Rural Engineering, Waters, and Forestry, University of Carthage, Ariana 2080, Tunisia
    Faculty of Sciences of Bizerte (FSB), University of Carthage, Jarzouna 7021, Tunisia)

Abstract

In arid and semi-arid regions like Tunisia, irrigation water is typically saline, posing a risk of soil and crop salinization and yield reduction. This research aims to study the combined effects of soil matric and osmotic potential stresses on tomato root water uptake. Plants were grown in pot and field experiments in loamy-clay soils and were irrigated with three different irrigation water qualities: 0, 3.5, and 7 dS/m. The Hydrus-1D model was used to simulate the combined dynamics of subsurface soil water and salts. Successful calibration and validation of the model against measured water and salt profiles enabled the examination of the combined effects of osmotic and matric potential stresses on root water uptake. Relative yields, indirectly estimated from actual and potential transpiration, indicated that the multiplicative stress response model effectively simulated the measured yields and the impact of saline water irrigation on crop yields. The experimental and modeling results provide information to aid in determining the salinity levels conducive to optimal crop growth. The findings indicate that the selected salinity levels affect tomato growth to varying degrees. Specifically, the salinity levels conducive to optimal tomato growth were between 0 and 3.5 dS/m, with a significant growth reduction above this salinity level. The gradual salinization of the root zone further evidenced this effect. The scenario considering a temperature increase of 2 °C had no significant impact on crop yields in the pot and field experiments.

Suggested Citation

  • Sabri Kanzari & Jiří Šimůnek & Issam Daghari & Anis Younes & Khouloud Ben Ali & Sana Ben Mariem & Samir Ghannem, 2024. "Modeling Irrigation of Tomatoes with Saline Water in Semi-Arid Conditions Using Hydrus-1D," Land, MDPI, vol. 13(6), pages 1-16, May.
    • Handle: RePEc:gam:jlands:v:13:y:2024:i:6:p:739-:d:1401089
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    References listed on IDEAS

    as
    1. Li, Jingang & Chen, Jing & He, Pingru & Chen, Dan & Dai, Xiaoping & Jin, Qiu & Su, Xiaoyue, 2022. "The optimal irrigation water salinity and salt component for high-yield and good-quality of tomato in Ningxia," Agricultural Water Management, Elsevier, vol. 274(C).
    2. Kumar, P. & Sarangi, A. & Singh, D.K. & Parihar, S.S. & Sahoo, R.N., 2015. "Simulation of salt dynamics in the root zone and yield of wheat crop under irrigated saline regimes using SWAP model," Agricultural Water Management, Elsevier, vol. 148(C), pages 72-83.
    3. Zhang, Junwei & Xiang, Lingxiao & Zhu, Chenxi & Li, Wuqiang & Jing, Dan & Zhang, Lili & Liu, Yong & Li, Tianlai & Li, Jianming, 2023. "Evaluating the irrigation schedules of greenhouse tomato by simulating soil water balance under drip irrigation," Agricultural Water Management, Elsevier, vol. 283(C).
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