Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
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- Ransom A. Myers & Boris Worm, 2003. "Rapid worldwide depletion of predatory fish communities," Nature, Nature, vol. 423(6937), pages 280-283, May.
- Laura Oliver & Thomas Dietrich & Izaskun Marañón & Maria Carmen Villarán & Ramón J. Barrio, 2020. "Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market," Resources, MDPI, vol. 9(12), pages 1-15, December.
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Keywords
fatty acids; omega-3; alpha-linolenic acid; docosahexaenoic acids; eicosapentaenoic acid; stearidonic acid; microalgae; seaweed; fish oils; diet; vegetarian; unsaturated;All these keywords.
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