Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa
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- Racheal Akinola & Laura Maureen Pereira & Tafadzwanashe Mabhaudhi & Francia-Marié de Bruin & Loubie Rusch, 2020. "A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems," Sustainability, MDPI, vol. 12(8), pages 1-30, April.
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Keywords
diet-related diseases; public health; indigenous foods; consumption; Gauteng Province;All these keywords.
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