Pitfalls and potential pathways to commercialization of indigenous food crops, fruits, and vegetables in Africa
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DOI: 10.22004/ag.econ.342397
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References listed on IDEAS
- Abiodun Olusola Omotayo & Adeyemi Oladapo Aremu, 2020. "Evaluation of Factors Influencing the Inclusion of Indigenous Plants for Food Security among Rural Households in the North West Province of South Africa," Sustainability, MDPI, vol. 12(22), pages 1-19, November.
- Racheal Akinola & Laura Maureen Pereira & Tafadzwanashe Mabhaudhi & Francia-Marié de Bruin & Loubie Rusch, 2020. "A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems," Sustainability, MDPI, vol. 12(8), pages 1-30, April.
- Maurice Tibiru Apaliya & Emmanuel Kwaw & Richard Osae & Rapheal Nammahime Alolga & Augustina Sackle Sackey Aikins & Gifty Serwaa Otoo & Sandra Ama Kaburi & Francis Padi Lamptey & Celestina Amo-Broni, 2022. "The Impact of COVID-19 on Food Security: Ghana in Review," Journal of Food Technology Research, Conscientia Beam, vol. 9(3), pages 160-175.
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Keywords
Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;All these keywords.
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