Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- del Ninno, Carlo & Dorosh, Paul A., 2001. "Averting a food crisis: private imports and public targeted distribution in Bangladesh after the 1998 flood," Agricultural Economics, Blackwell, vol. 25(2-3), pages 337-346, September.
- Tasila Mwale & Mohammad Mahmudur Rahman & Debapriya Mondal, 2018. "Risk and Benefit of Different Cooking Methods on Essential Elements and Arsenic in Rice," IJERPH, MDPI, vol. 15(6), pages 1-11, May.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Bairagi, Subir & Bhandari, Humnath & Kumar Das, Subrata & Mohanty, Samarendu, 2021. "Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh," Food Policy, Elsevier, vol. 105(C).
- L. ALAN WINTERS & NEIL McCULLOCH & ANDREW McKAY, 2015.
"Trade Liberalization and Poverty: The Evidence So Far,"
World Scientific Book Chapters, in: Non-Tariff Barriers, Regionalism and Poverty Essays in Applied International Trade Analysis, chapter 14, pages 271-314,
World Scientific Publishing Co. Pte. Ltd..
- L. Alan Winters & Neil McCulloch & Andrew McKay, 2004. "Trade Liberalization and Poverty: The Evidence So Far," Journal of Economic Literature, American Economic Association, vol. 42(1), pages 72-115, March.
- Jayatilleke S. Bandara, 2009. "Trade and Poverty in South Asia: An Interpretive Survey," Discussion Papers in Economics economics:200909, Griffith University, Department of Accounting, Finance and Economics.
- Del Ninno, Carlo & Dorosh, Paul A. & Smith, Lisa C., 2003. "Public Policy, Markets and Household Coping Strategies in Bangladesh: Avoiding a Food Security Crisis Following the 1998 Floods," World Development, Elsevier, vol. 31(7), pages 1221-1238, July.
- Dorosh, Paul & Malik, Sohail & Krausova, Marika, 2010. "Rehabilitating agriculture and promoting food security following the 2010 Pakistan floods: Insights from South Asian experience," IFPRI discussion papers 1028, International Food Policy Research Institute (IFPRI).
- del Ninno, Carlo & Dorosh, Paul A. & Subbarao, Kalanidhi, 2007. "Food aid, domestic policy and food security: Contrasting experiences from South Asia and sub-Saharan Africa," Food Policy, Elsevier, vol. 32(4), pages 413-435, August.
- Bimal Kanti Paul & Sharif Mahmood, 2016. "Selected physical parameters as determinants of flood fatalities in Bangladesh, 1972–2013," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 83(3), pages 1703-1715, September.
- Tasila Mwale & Mohammad Mahmudur Rahman & Debapriya Mondal, 2018. "Risk and Benefit of Different Cooking Methods on Essential Elements and Arsenic in Rice," IJERPH, MDPI, vol. 15(6), pages 1-11, May.
- Janani Vivekananda & Janpeter Schilling & Shreya Mitra & Nisha Pandey, 2014. "On shrimp, salt and security: livelihood risks and responses in South Bangladesh and East India," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 16(6), pages 1141-1161, December.
- del Ninno, Carlo & Lundberg, Mattias, 2005. "Treading water: The long-term impact of the 1998 flood on nutrition in Bangladesh," Economics & Human Biology, Elsevier, vol. 3(1), pages 67-96, March.
- Bairagi, Subir K. & Durand-Morat, Alvaro, 2021. "The Impacts of Droughts and Floods on the Global Rice Market," 2021 Annual Meeting, August 1-3, Austin, Texas 313859, Agricultural and Applied Economics Association.
- Aznarul Islam & Susmita Ghosh, 2021. "Economic transformation in the wake of flood: a case of the lower stretch of the Mayurakshi River Basin, India," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 15550-15590, October.
More about this item
Keywords
trace elements; rice; essential elements; washing and cooking; dietary intake; health risk;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:19:y:2022:i:5:p:2582-:d:756625. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.