Risk and Benefit of Different Cooking Methods on Essential Elements and Arsenic in Rice
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- Ninno, Carlo del & Roy, Dilip K., 2001. "Labour Market Characteristics In Rural Bangladesh After The 1998 Flood," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 24(1-2), pages 1-25, December.
- del Ninno, Carlo & Dorosh, Paul A., 2001. "Averting a food crisis: private imports and public targeted distribution in Bangladesh after the 1998 flood," Agricultural Economics, Blackwell, vol. 25(2-3), pages 337-346, September.
- Emily Sohn, 2014. "Contamination: The toxic side of rice," Nature, Nature, vol. 514(7524), pages 62-63, October.
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- Syfullah Shahriar & Alok Kumar Paul & Mohammad Mahmudur Rahman, 2022. "Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment," IJERPH, MDPI, vol. 19(5), pages 1-16, February.
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Keywords
rice; arsenic; essential elements; cooking; recommended daily intake;All these keywords.
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