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Dietary Habits, Diet Quality, Nutrition Knowledge, and Associations with Physical Activity in Polish Prisoners: A Pilot Study

Author

Listed:
  • Aureliusz Kosendiak

    (Department of Physical Education and Sport, Wroclaw Medical University, 51-601 Wroclaw, Poland)

  • Piotr Stanikowski

    (Department of Plant Food Technology and Gastronomy, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, 20-704 Lublin, Poland)

  • Dorota Domagała

    (Department of Applied Mathematics and Computer Science, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, Poland)

  • Waldemar Gustaw

    (Department of Plant Food Technology and Gastronomy, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, 20-704 Lublin, Poland)

  • Monika Bronkowska

    (Institute of Health Sciences—Collegium Salutis Humanae, University of Opole, 45-060 Opole, Poland)

Abstract

Physical activity and healthy diets are determinants of the health of convicts who are deprived of freedom. However, little research has focused on these two aspects concurrently. The aim of this study is to analyze the relationships between the level of prisoners’ physical activity and their dietary habits, diet quality, and nutritional knowledge. The cross-sectional study was conducted with 226 prisoners. The inclusion criteria included male sex, age 18–65 years, and consent for the research. We excluded the subjects who met any of the following conditions: female sex, unwillingness to participate, and dangerous prisoner status. The KomPAN questionnaire was used to assess the prisoners’ eating habits, diet quality, and level of nutrition knowledge. The “Last 7d” short form of the International Physical Activity Questionnaire (IPAQ) was used to assess the prisoners’ level of physical activity. A significant correlation between the prisoners’ age and their levels of physical activity was found ( p = 0.008). Prisoners who were aged 18–29 and over 40 declared a low level of physical activity, whereas those aged 30–40 reported a high or medium level. The level of physical activity of the surveyed prisoners was not significantly correlated with their dietary habits, the quality of their diet, or their nutrition knowledge.

Suggested Citation

  • Aureliusz Kosendiak & Piotr Stanikowski & Dorota Domagała & Waldemar Gustaw & Monika Bronkowska, 2022. "Dietary Habits, Diet Quality, Nutrition Knowledge, and Associations with Physical Activity in Polish Prisoners: A Pilot Study," IJERPH, MDPI, vol. 19(3), pages 1-14, January.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:3:p:1422-:d:735551
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    References listed on IDEAS

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    1. Hun Kim & Junha Park & Seungryul Lee & Sang Ah Lee & Eun-Cheol Park, 2020. "Association between energy drink consumption, depression and suicide ideation in Korean adolescents," International Journal of Social Psychiatry, , vol. 66(4), pages 335-343, June.
    2. Joanna Ratajczak & Urszula Czerniak & Dariusz Wieliński & Monika Ciekot-Sołtysiak & Jacek Zieliński & Piotr Gronek & Anna Demuth, 2021. "Pro-Healthy Diet Properties and Its Determinants among Aging Masters Athletes," IJERPH, MDPI, vol. 18(14), pages 1-11, July.
    3. Dariusz Nowak & Artur Jasionowski, 2015. "Analysis of the Consumption of Caffeinated Energy Drinks among Polish Adolescents," IJERPH, MDPI, vol. 12(7), pages 1-12, July.
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    Cited by:

    1. Ryan D. Talbert & Emma D. Macy, 2022. "Former Incarceration, Time Served, and Perceived Oral Health among African American Women and Men," IJERPH, MDPI, vol. 19(19), pages 1-13, October.

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