Changes in the Retail Food Environment in Mexican Cities and Their Association with Blood Pressure Outcomes
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- repec:bla:devpol:v:26:y:2008:i:6:p:657-692 is not listed on IDEAS
- Jose B. Rosales Chavez & Meg Bruening & Punam Ohri-Vachaspati & Rebecca E. Lee & Megan Jehn, 2021. "Street Food Stand Availability, Density, and Distribution Across Income Levels in Mexico City," IJERPH, MDPI, vol. 18(8), pages 1-17, April.
- Bridle-Fitzpatrick, Susan, 2015. "Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city," Social Science & Medicine, Elsevier, vol. 142(C), pages 202-213.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Jeremy Wagner & Lucy Hinton & Cameron McCordic & Samuel Owuor & Guénola Capron & Salomón Gonzalez Arellano, 2019. "Do Urban Food Deserts Exist in the Global South? An Analysis of Nairobi and Mexico City," Sustainability, MDPI, vol. 11(7), pages 1-15, April.
- Ana Contreras Navarro & María-Isabel Ortega Vélez, 2019. "Obesogenic Environment Case Study from a Food and Nutrition Security Perspective: Hermosillo City," IJERPH, MDPI, vol. 16(3), pages 1-16, January.
- Camila Aparecida Borges & William Cabral-Miranda & Patricia Constante Jaime, 2018. "Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations," Sustainability, MDPI, vol. 10(12), pages 1-12, December.
- Strupat, Christoph & Farfán, Gabriela & Moritz, Laura & Negre, Mario & Vakis, Renos, 2021.
"Obesity and food away from home: What drives the socioeconomic gradient in excess body weight?,"
Economics & Human Biology, Elsevier, vol. 43(C).
- Strupat,Christoph & Farfan Bertran,Maria Gabriela & Moritz,Laura & Negre Rossignoli,Mario & Vakis,Renos, 2019. "Obesity and Food away from Home : What Drives the Socioeconomic Gradient in Excess Body Weight ?," Policy Research Working Paper Series 9066, The World Bank.
- Yeeli Mui & Jessica C. Jones-Smith & Rachel L. J. Thornton & Keshia Pollack Porter & Joel Gittelsohn, 2017. "Relationships between Vacant Homes and Food Swamps: A Longitudinal Study of an Urban Food Environment," IJERPH, MDPI, vol. 14(11), pages 1-18, November.
- Roy, Anne-Sophie & Mazaniello-Chézol, Maud & Rueda-Martinez, Maria & Shafique, Sohana & Adams, Alayne M., 2023. "Food systems determinants of nutritional health and wellbeing in urban informal settlements: A scoping review in LMICs," Social Science & Medicine, Elsevier, vol. 322(C).
- Jose B. Rosales Chavez & Meg Bruening & Punam Ohri-Vachaspati & Rebecca E. Lee & Megan Jehn, 2021. "Street Food Stand Availability, Density, and Distribution Across Income Levels in Mexico City," IJERPH, MDPI, vol. 18(8), pages 1-17, April.
- Constance Awuor Gewa & Agatha Christine Onyango & Rose Okoyo Opiyo & Lawrence Cheskin & Joel Gittelsohn, 2021. "Food Environment in and around Primary School Children’s Schools and Neighborhoods in Two Urban Settings in Kenya," IJERPH, MDPI, vol. 18(10), pages 1-19, May.
- Zhaohua Zhang & Yuxi Luo & Zhao Zhang & Derrick Robinson & Xin Wang, 2022. "Unraveling the Role of Objective Food Environment in Chinese Elderly’s Diet-Related Diseases Epidemic: Considering Both Healthy Food Accessibility and Diversity," IJERPH, MDPI, vol. 19(21), pages 1-16, October.
- Mishra, Sabyasachee & Sharma, Ishant & Pani, Agnivesh, 2023. "Analyzing autonomous delivery acceptance in food deserts based on shopping travel patterns," Transportation Research Part A: Policy and Practice, Elsevier, vol. 169(C).
- Ana Luisa Reyes-Puente & Dalia Guadalupe Peña-Portilla & Sofía Alcalá-Reyes & Laura Rodríguez-Bustos & Juan Manuel Núñez, 2022. "Changes in Food Environment Patterns in the Metropolitan Area of the Valley of Mexico, 2010–2020," IJERPH, MDPI, vol. 19(15), pages 1-15, July.
- Bruce Frayne & Cameron McCordic, 2018. "Food Swamps and Poor Dietary Diversity: Longwave Development Implications in Southern African Cities," Sustainability, MDPI, vol. 10(12), pages 1-12, November.
- Michelle M. Vine & Kate Mulligan & Rachel Harris & Jennifer L. Dean, 2023. "The Impact of Health Geography on Public Health Research, Policy, and Practice in Canada," IJERPH, MDPI, vol. 20(18), pages 1-14, September.
- Maria Alvim Leite & Maíra Macário Assis & Ariene Silva Carmo & Mário Círio Nogueira & Michele Pereira Netto & Larissa Loures Mendes, 2021. "Inequities in the urban food environment of a Brazilian city," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 539-549, June.
- Trang Nguyen & Huong Pham Thi Mai & Marrit van den Berg & Tuyen Huynh Thi Thanh & Christophe Béné, 2021. "Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam," Agriculture, MDPI, vol. 11(8), pages 1-31, August.
- Esperanza Arnés & Marta Astier, 2019. "Handmade Comal Tortillas in Michoacán: Traditional Practices along the Rural-Urban Gradient," IJERPH, MDPI, vol. 16(17), pages 1-18, September.
- Laura Fernández-Casal & Emel Karakaya Ayalp & Sevim Pelin Öztürk & Luis Manuel Navas-Gracia & Feral Geçer Sargın & Julia Pinedo-Gil, 2025. "The Quality Turn of Food Deserts into Food Oases in European Cities: Market Opportunities for Local Producers," Agriculture, MDPI, vol. 15(3), pages 1-23, January.
- Eric R. Tacardon & Ardvin Kester S. Ong & Ma. Janice J. Gumasing, 2023. "The Perception of Food Quality and Food Value among the Purchasing Intentions of Street Foods in the Capital of the Philippines," Sustainability, MDPI, vol. 15(16), pages 1-20, August.
- Cameron McCordic & Ezequiel Abrahamo, 2019. "Family Structure and Severe Food Insecurity in Maputo and Matola, Mozambique," Sustainability, MDPI, vol. 11(1), pages 1-14, January.
- Oluwanifemi Alonge & Shino Shiode & Narushige Shiode, 2023. "The Impact of Fast-Food Density on Obesity during the COVID-19 Lockdown in the UK: A Multi-Timepoint Study on British Cohort Data," Sustainability, MDPI, vol. 15(11), pages 1-18, May.
More about this item
Keywords
food retail environment; blood pressure; Mexico; urban neighborhoods; nutrition policy;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:19:y:2022:i:3:p:1353-:d:734129. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.