Learning Circles: A Collaborative Approach to Enhance Local, Healthy and Traditional Foods for Youth in the Northerly Community of Hazelton/Upper Skeena, British Columbia, Canada
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- Cochran, P.A.L. & Marshall, C.A. & Garcia-Downing, C. & Kendall, E. & Cook, D. & McCubbin, L. & Gover, R.M.S., 2008. "Indigenous ways of knowing: Implications for participatory research and community," American Journal of Public Health, American Public Health Association, vol. 98(1), pages 22-27.
- Trickett, E.J. & Beehler, S. & Deutsch, C. & Green, L.W. & Hawe, P. & McLeroy, K. & Lin Miller, R. & Rapkin, B.D. & Schensul, J.J. & Schulz, A.J. & Trimble, J.E., 2011. "Advancing the science of community-level interventions," American Journal of Public Health, American Public Health Association, vol. 101(8), pages 1410-1419.
- Stewart, Miriam & Makwarimba, Edward & Barnfather, Alison & Letourneau, Nicole & Neufeld, Anne, 2008. "Researching reducing health disparities: Mixed-methods approaches," Social Science & Medicine, Elsevier, vol. 66(6), pages 1406-1417, March.
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Keywords
indigenous health; food sovereignty; food skills program; school food; traditional food;All these keywords.
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