Nutrition and Food Literacy in the MENA Region: A Review to Inform Nutrition Research and Policy Makers
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- Donna Fingland & Courtney Thompson & Helen Anna Vidgen, 2021. "Measuring Food Literacy: Progressing the Development of an International Food Literacy Survey Using a Content Validity Study," IJERPH, MDPI, vol. 18(3), pages 1-17, January.
- Beatrice Velpini & Gabriele Vaccaro & Virginia Vettori & Chiara Lorini & Guglielmo Bonaccorsi, 2022. "What Is the Impact of Nutrition Literacy Interventions on Children’s Food Habits and Nutrition Security? A Scoping Review of the Literature," IJERPH, MDPI, vol. 19(7), pages 1-10, March.
- Ayoub Al-Jawaldeh & Mandy Taktouk & Radhouene Doggui & Zahra Abdollahi & Baseer Achakzai & Hassan Aguenaou & Moussa Al-Halaika & Salima Almamary & Rawhieh Barham & Ferima Coulibaly-Zerbo & Laila El Am, 2021. "Are Countries of the Eastern Mediterranean Region on Track towards Meeting the World Health Assembly Target for Anemia? A Review of Evidence," IJERPH, MDPI, vol. 18(5), pages 1-26, March.
- Garden Tabacchi & Giuseppe Battaglia & Giuseppe Messina & Antonio Paoli & Antonio Palma & Marianna Bellafiore, 2020. "Validity and Internal Consistency of the Preschool-FLAT, a New Tool for the Assessment of Food Literacy in Young Children from the Training-To-Health Project," IJERPH, MDPI, vol. 17(8), pages 1-15, April.
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Keywords
food literacy; nutrition literacy; MENA; malnutrition; food insecurity; researchers; policymakers;All these keywords.
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