Association between Adequate Fruit and Vegetable Intake and CVDs-Associated Risk Factors among the Malaysian Adults: Findings from a Nationally Representative Cross-Sectional Study
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- Yen, Steven T. & Tan, Andrew K.G., 2011. "Fruit and vegetable consumption in Malaysia: a count system approach," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115969, European Association of Agricultural Economists.
- Marion Devaux & Aliénor Lerouge & Giovanna Giuffre & Susanne Giesecke & Sara Baiocco & Andrea Ricci & Francisco Reyes & David Cantarero & Bruno Ventelou & Michele Cecchini, 2020. "How will the main risk factors contribute to the burden of non-communicable diseases under different scenarios by 2050? A modelling study," Post-Print hal-02873165, HAL.
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dietary practice; fruit and vegetable intake; diabetes; hypertension; hypercholesterolemia;All these keywords.
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