Monitoring of Heavy Metals and Pesticide Residues of Herbal Decoctions in Traditional Korean Medicine Clinics in Korea
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- Wenjing Guo & Bohu Pan & Sugunadevi Sakkiah & Gokhan Yavas & Weigong Ge & Wen Zou & Weida Tong & Huixiao Hong, 2019. "Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods," IJERPH, MDPI, vol. 16(22), pages 1-29, November.
- Mariana Minuț & Mihaela Roșca & Raluca-Maria Hlihor & Petronela Cozma & Maria Gavrilescu, 2020. "Modelling of Health Risk Associated with the Intake of Pesticides from Romanian Fruits and Vegetables," Sustainability, MDPI, vol. 12(23), pages 1-20, December.
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- Hye In Jeong & Ji-Eun Han & Byung-Cheul Shin & Soobin Jang & Jae-Hee Won & Kyeong Han Kim & Soo-Hyun Sung, 2022. "Herbal Decoctions for the Levels of Sulfur Dioxide, Benzopyrene, and Mycotoxin from Traditional Korean Medicine Clinics: A Preliminary Study," IJERPH, MDPI, vol. 19(20), pages 1-10, October.
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Keywords
herbal decoction; quality control; safety management standard; heavy metals; pesticides;All these keywords.
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