Amyotrophic Lateral Sclerosis Risk, Family Income, and Fish Consumption Estimates of Mercury and Omega-3 PUFAs in the United States
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- Ho, Daniel E. & Imai, Kosuke & King, Gary & Stuart, Elizabeth A., 2007. "Matching as Nonparametric Preprocessing for Reducing Model Dependence in Parametric Causal Inference," Political Analysis, Cambridge University Press, vol. 15(3), pages 199-236, July.
- Dana K. Sackett & W. Gregory Cope & James A. Rice & D. Derek Aday, 2013. "The Influence of Fish Length on Tissue Mercury Dynamics: Implications for Natural Resource Management and Human Health Risk," IJERPH, MDPI, vol. 10(2), pages 1-22, February.
- Jane A. Parkin Kullmann & Roger Pamphlett, 2018. "A Comparison of Mercury Exposure from Seafood Consumption and Dental Amalgam Fillings in People with and without Amyotrophic Lateral Sclerosis (ALS): An International Online Case-Control Study," IJERPH, MDPI, vol. 15(12), pages 1-14, December.
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- Katya Peycheva & Veselina Panayotova & Rositsa Stancheva & Lubomir Makedonski & Albena Merdzhanova & Nicola Cicero & Vincenzo Parrino & Francesco Fazio, 2021. "Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels ( Mytilus galloprovincialis ) Consumed in Bulgaria: Human Health Risks," IJERPH, MDPI, vol. 18(19), pages 1-15, September.
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Keywords
amyotrophic lateral sclerosis; mercury; omega-3 fatty acids; fish; neuromuscular disease;All these keywords.
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