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Impact of Fear of Contracting COVID-19 and Complying with the Rules of Isolation on Nutritional Behaviors of Polish Adults

Author

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  • Iwona Kowalczuk

    (Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159C, 02-776 Warsaw, Poland)

  • Jerzy Gębski

    (Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159C, 02-776 Warsaw, Poland)

Abstract

The aim of the study was to examine whether, and to what extent, fear of contracting Covid-19 and compliance with the mandatory rules of isolation affected Polish adults’ nutritional behaviors. The online study was carried out during the first wave of the pandemic on a sample of 926 adults. Through cluster analysis, three groups of respondents were isolated: 1. People who fear a Covid-19 infection and follow the isolation rules (FFR), 2. People moderately afraid of the disease and following the rules loosely (MFFR), 3. People who are not afraid of the infection and do not follow the rules of isolation. (NFFR). The clusters were profiled with consideration of different aspects of eating behaviors as well as socio-demographic and economic features. The results of the study show a close relationship between the level of fear of contracting Covid-19 and the degree to which isolation rules are followed. These two factors were found to have a significant impact on eating behaviors, such as food purchases, eating patterns, and levels of consumption. It was stated that the FFR group changed their eating behaviors the most in terms of food purchasing, eating habits (excluding diversity and quality of diet), and food product consumption. The greatest stability in the majority of the analyzed areas of nutritional behaviors was observed in the MFFR cluster. The NFFR group shown the greatest decrease both in regularity and quality of their meals. This group also exhibited a significant increase in the consumption of alcoholic beverages. The results of the study can be useful in the decision making process when introducing restrictions or managing information. They also point to the need for extensive nutritional education focused on explaining the relationship between nutrition and health during a pandemic.

Suggested Citation

  • Iwona Kowalczuk & Jerzy Gębski, 2021. "Impact of Fear of Contracting COVID-19 and Complying with the Rules of Isolation on Nutritional Behaviors of Polish Adults," IJERPH, MDPI, vol. 18(4), pages 1-12, February.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:4:p:1631-:d:495990
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    References listed on IDEAS

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    1. Sarra Jribi & Hanen Ben Ismail & Darine Doggui & Hajer Debbabi, 2020. "COVID-19 virus outbreak lockdown: What impacts on household food wastage?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(5), pages 3939-3955, June.
    2. Roberta Zupo & Fabio Castellana & Rodolfo Sardone & Annamaria Sila & Vito Angelo Giagulli & Vincenzo Triggiani & Raffaele Ivan Cincione & Gianluigi Giannelli & Giovanni De Pergola, 2020. "Preliminary Trajectories in Dietary Behaviors during the COVID-19 Pandemic: A Public Health Call to Action to Face Obesity," IJERPH, MDPI, vol. 17(19), pages 1-15, September.
    3. Hojin Jung & Minjae Park & Kihoon Hong & Eunjung Hyun, 2016. "The Impact of an Epidemic Outbreak on Consumer Expenditures:An Empirical Assessment for MERS Korea," Sustainability, MDPI, vol. 8(5), pages 1-15, May.
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    1. Michalina Ilska & Anna Kołodziej-Zaleska & Anna Brandt-Salmeri & Heidi Preis & Marci Lobel, 2021. "Pandemic Stress and Its Correlates among Pregnant Women during the Second Wave of COVID-19 in Poland," IJERPH, MDPI, vol. 18(21), pages 1-11, October.

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