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Professional Identity Formation in Health Promotion Practitioners: Students’ Perspectives during an Undergraduate Program in Switzerland

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  • Verena Biehl

    (Institute of Health Sciences, Zurich University of Applied Sciences, 8401 Winterthur, Switzerland
    Faculty for Health Sciences, School of Public Health, Bielefeld University, 33615 Bielefeld, Germany)

  • Frank Wieber

    (Institute of Health Sciences, Zurich University of Applied Sciences, 8401 Winterthur, Switzerland
    Department of Psychology, University of Konstanz, 78464 Konstanz, Germany)

  • Denise Abegglen

    (Institute of Health Sciences, Zurich University of Applied Sciences, 8401 Winterthur, Switzerland)

  • Andrea Glässel

    (Institute of Health Sciences, Zurich University of Applied Sciences, 8401 Winterthur, Switzerland
    Institute of Biomedical Ethics and History of Medicine, University of Zurich, 8006 Zurich, Switzerland)

Abstract

The health promotion (HP) community advocates for capacity building, quality assurance and political awareness of HP. Professional identity (PI) is of great relevance to these goals as persons who strongly identify with their profession better adopt their professional role, raising the quality, competence and common values within a professional group. However, investigations on the HP workforce are missing. In order to investigate PI formation in HP professionals, a longitudinal study was conducted with two student cohorts of a Swiss HP and prevention undergraduate program. Using a qualitative approach, focus groups were conducted at the beginning and end of the undergraduate program. Data were transcribed verbatim and condensed using thematic analysis. The results highlight the complexity of the HP’s professional profile. While students experienced difficulties to capture the profile at the beginning of the program, at the end they developed an understanding of it. The practical experience within work placements helped students to grasp the profile and specify their future professional role. Several behavioral, cognitive and motivational aspects were identified that influence HP students’ PI formation and can be fostered. For instance, universities can commit to public relations for HP practitioners and support the PI formation throughout the study program.

Suggested Citation

  • Verena Biehl & Frank Wieber & Denise Abegglen & Andrea Glässel, 2021. "Professional Identity Formation in Health Promotion Practitioners: Students’ Perspectives during an Undergraduate Program in Switzerland," IJERPH, MDPI, vol. 18(20), pages 1-20, October.
  • Handle: RePEc:gam:jijerp:v:18:y:2021:i:20:p:10754-:d:655612
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    References listed on IDEAS

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    1. Barbara Battel-Kirk & Margaret M. Barry, 2019. "Implementation of Health Promotion Competencies in Ireland and Italy—A Case Study," IJERPH, MDPI, vol. 16(24), pages 1-21, December.
    2. Fred Paccaud & Alison Weihofen & Martina Frank, 2013. "Public Health Workforce in Switzerland: are public health workers lacking?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 58(6), pages 799-800, December.
    3. Komro, K.A. & Lang, D.L. & Walker, E.R. & Harper, P.D., 2018. "Integrating structural determinants into MPH training of health promotion professionals," American Journal of Public Health, American Public Health Association, vol. 108(4), pages 477-479.
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